1, Maotai-flavor liquor is the only liquor that can play a health care role and has the least harm to human body. First of all, the brewing technology of Maotai-flavor liquor is unique, which is completely different from the flavor and aroma. It takes at least five years for a bottle of Maotai-flavor wine to go from raw materials to factory. It is divided into secondary feeding, nine cooking, eight drying, koji adding, high-temperature accumulation, fermentation in the pool, wine taking, storage, blending and so on. After a long, special and mysterious biological reaction process, under the joint action of pits and huge microorganisms in the air, various beneficial microorganisms are listed in the wine. Therefore, the possibility of preventing and treating diseases is implicit in it.

2. Less volatile substances. When distilling Maotai-flavor liquor, the liquor receiving temperature can reach above 40 degrees, which is nearly twice as high as other liquors. At higher temperature, volatile substances will naturally volatilize in large quantities, and the storage loss can reach more than 2% after being stored for more than three years. Obviously, a large number of volatile substances have been volatilized, so there are fewer volatile substances in the wine.

3. Nature is less irritating to human body and beneficial to health. Maotai-flavor liquor has a high acidity, which is 3-5 times higher than other liquors, and is mainly composed of acetic acid and lactic acid. Chinese medicine believes that acid governs the spleen, protects the liver and softens blood vessels. Western medicine also believes that eating acid is good for health. Taoism and Buddhism also attach great importance to its health function.

4. Maotai-flavor wine is a natural fermented product. Because this wine has not found any real aroma substances yet, even if someone wants to forge it by adding synthetic agents, it can't start from scratch, which rules out the possibility of adding any aroma and aroma substances.

5. Maotai-flavor liquor contains superoxide dismutase and metallothionein. Among them, SOD is a special oxygen free radical scavenger. Its main function is to remove excess free radicals in human body, and it has anti-tumor, anti-fatigue, anti-virus and anti-aging effects. At the same time, Maotai-flavor liquor can also induce liver to produce metallothionein, which is much stronger than SOD. Metallothionein can inhibit hepatic stellate cells from separating glial fibers and forming cirrhosis. The older the sauce, the more fragrant it is.