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Can I eat eggs soaked in vinegar?
It is said that it can be eaten. Find a post to give you the effect:

Vinegar eggs can regulate and make up the nutritional status of human body, improve and improve the metabolic level, enhance physical fitness, improve disease resistance and immunity and other functions of disease prevention and treatment. It has obvious curative effect on hypertension, cerebral thrombosis sequelae, tracheitis, rheumatic pain, insomnia, constipation, gastroptosis, scapulohumeral periarthritis, diabetes, etc. But it has obvious curative effect on colitis, heart and brain blood supply insufficiency, neuralgia, neurasthenia, arteriosclerosis, night sweats, diarrhea, nephritis and diabetes.

(2) Formula

Fresh eggs 1 piece, 9-degree vinegar 150- 180ml, and appropriate amount of honey or sugar.

(3) Methods and usage

After cleaning the eggs, put them into a wide-mouthed glass bottle or porcelain container, pour in vinegar and seal them for 48 hours. When the eggshell becomes soft and only the thin eggshell is covered with swollen eggs, unseal it, pick the eggshell with chopsticks, stir the egg white, egg yolk and vinegar evenly, and take it after 24 hours. Take each vinegar egg solution once a day (about 26-30ml) for 5-7 days, and take it on an empty stomach in the morning.