There are hundreds of kinds of tea, and each kind of tea has a different taste. Naturally, there are hundreds of kinds of tea.
Good tea taste will make people happy physically and mentally, while bad tea taste will destroy the value of tea and even affect people's mood.
Then, why is there a bad tea taste such as bitter taste, burnt taste and musty taste?
Most teas are bitter in nature, and it is not terrible to have a bitter taste. As long as it can be changed quickly after entering the mouth, it is still a good tea.
But if there is no change after the entrance, then this kind of tea is not good.
The fresh leaves are too tender, the drying time is not enough, and the green-making process is improper, all of which are the reasons for the bitter taste of tea.
As a natural plant, tea itself will have a green taste. There are many reasons for the appearance of green flavor, such as tea raw materials, tea making technology and so on.
Too much nitrogen fertilizer for tea planting, too tender raw materials for tea picking, and tea material picked when exposed will all lead to the appearance of green tea flavor.
In the production process, insufficient sun-drying, sun-drying, and water-deactivation, or improper withering process or stirring process may cause leaf tissue damage, resulting in a tea-green taste at the entrance.
Some tea leaves will still have a burnt smell, which is inseparable from the problems in the process of fixing and baking.
If the temperature and time are not properly controlled in the process of tea deactivation, so that the temperature of tea deactivation is too high or the time is too long, then the produced tea will have a burnt taste.
In the baking process, if it is not stirred frequently, it is easy to make the finished tea taste burnt after entering the mouth.
Other teas will taste dull, especially oolong tea. There are three light flavors of tea, namely yellow, water and red.
The reason for the stuffy yellow smell is mostly due to the phenomenon of steaming leaves when stacking and heating, or the long kneading time.
The reason why the water is stuffy may be that the dew is green, the rain is green, the pile is not scattered, or it is not cooled in time, or the pile is green and the water is not enough.
The reason for the stuffy smell of black tea may be that the tea bag has been kneaded for too long.
In addition, some tea leaves have been placed for a long time or stored improperly, which absorbs the moisture in the air and makes the tea leaves damp, resulting in a musty taste at the tea entrance and losing the fragrance characteristics of the tea leaves.
In addition, some fermented teas need to be spread and cooled after enzyme fixation, rolling and initial baking, so that the tea can continue to be fermented, and then rolled and re-baked.
In this post-fermentation process, if the water content is too high at the initial stage of drying, the microorganisms in the tea will be active and the tea may turn sour.
I am a tea ball, I am a tea ball, looking forward to your attention, welcome to leave a message!
We will choose two fans who care about us every month and give away tea samples.
Learn about tea every day, recommend a better way of keeping in good health, and tea ball hopes you will be healthier and healthier!