Health-preserving small household appliances are a subclass of household appliances, which are the general name of all small household appliances related to human health. Typical small health appliances include humidifier, soymilk machine, purple sand soup pot, waterproof stew pot and so on.

Healthy household appliances-Langxinte RL-955

"Health preservation" is not a new concept, and "household appliances" are also familiar, but it is necessary to integrate "health preservation" with "household appliances". Such a small household appliance contains a question from the university.

Take rice as an example. The earliest rice cookers paid attention to quick cooking, and then began to consider delicious food. And the new healthy household appliances, which are also cooking, want to keep the nutrients in rice to the maximum extent.

According to the introduction of nutrition, keeping the container at 108 degrees Celsius is the most suitable for cooking. Cooked at this temperature, rice can retain nutrients to the maximum extent.

When the temperature is controlled at the boiling critical point of 108 degrees Celsius, the dissolution rate of amylose in rice is 50% higher than that of traditional steamed rice, the in vitro enzymatic digestibility of starch is 2% higher, the taste index is more than 2 times higher than that of traditional rice, and the chewing index is more than 1.6 times higher than that of traditional rice.

Seemingly simple. Nutrient reserves are closely related to cooking time, temperature and pressure. If you don't grasp it well, it will destroy nutrition. At this time, you will see the unique skills of healthy household appliances.