Auricularia auricula, eggs, shrimp, flour, onion.

How to wrap jiaozi with fungus, eggs and shrimps? ：

1, first stir the dough with warm water, which is convenient and soft, and then let it stand for a while.

2. Then chop the shrimps. I use the cooked prawns and fungus, and put the eggs in the pot and grease them for later use. Then put the three dishes together and add salt. If there is less oil, you can put more. Add seasoning to jiaozi and cut a little onion.

3. Then you can package jiaozi! Pay attention to pinching,

4, put it in the pot for ten minutes, because it is cooked! It will be cooked in a few minutes.

Extended data:

skill

1, jiaozi without meat, cooking time is not easy to be too long, only two pieces at most. When mixing stuffing, put oil first and then salt, which is not easy to kill soup.

2. Auricularia auricula has the functions of benefiting qi and moistening lung, strengthening brain and improving intelligence, cooling blood and stopping bleeding, astringing intestines and promoting blood circulation, and beautifying face. Contains a lot of carbohydrates, protein, iron, calcium, phosphorus, carotene, vitamins and other nutrients.

Rich in plant collagen, it has a strong adsorption effect, and also has dissolution and oxidation effects on undigested hair, chaff, sawdust, sand, metal chips and other foreign bodies.