Bamboo leaves are green and evergreen all the year round. They are beautiful and straight, do not fade after frost, and are appreciated by elegance and customs. Often planting pine plums, known as "three friends in old age".

Take dried bamboo shoots made from fresh bamboo shoots in Fujian and Jiangxi as an example.

Dried bamboo shoots have high nutritional value.

According to modern research, dried bamboo shoots contain a variety of vitamins and cellulose, which has the function of preventing cancer. Eating bamboo shoots can also promote digestion, which is a good product for obese people to lose weight.

Health experts believe that people in bamboo forests live longer and seldom suffer from high blood pressure, which is related to eating bamboo shoots frequently.

Dried bamboo shoots soaked in hair

Soaking skills of Yulan tablets

1 soak in cold water for one day, then put it in a pot for 30 minutes, and then soak it in cold water 1 day, and you can get 500 grams of first-class magnolia tablets and 2000 grams of dried bamboo shoots.

Soaking skills of tobacco bamboo shoots

1 soak in cold water for 2 days. Change water every day in winter and half a day in summer. Cook for 30 minutes on the third day.

500 grams of Fujian bamboo shoots can be soaked about 1500 grams.

Soaking technology of dried bamboo shoots in Fujian

1 soak in cold water for 3 days and change the water once a day. Cook for 45 minutes on the fourth day. Soak in cold water for 2 days. The production technology of bamboo shoots in Fujian includes squeezing and fermentation. So it takes at least 6 days to soak your hair.

500 grams of superior bamboo shoots can soak about 3000 grams.

Soaking skills of bamboo shoots

1 shredded bamboo shoots can be eaten as long as they are soaked for half a day and boiled for 30 minutes. 500 grams of shredded bamboo shoots can be soaked in 1000 grams.

How to soak dried bamboo shoots, soak dried bamboo shoots

Step 1: Soak in clear water for 24 hours. Soak the dried bamboo shoots in a clear water basin for about 24 hours. If you have dinner the next day, just soak it the night before and change the water 1-2 times in the middle.

Step 2: Boil. Put the dried bamboo shoots soaked for 24 hours into a cold water pot, add 1 teaspoon of white sugar to boil, pay attention to observation, immediately take out the soft dried bamboo shoots, poke the hard dried bamboo shoots with chopsticks, and cook for a few minutes until the thickest part of the dried bamboo shoots can be poked with chopsticks.

Step 3: Take out the cooked dried bamboo shoots, soak them in cold water for 3-5 times, then wring them out, and then you can carry out the important step of making the dried bamboo shoots taste like fresh bamboo shoots-after cooking, knead them with a small amount of beer, which is crispy and delicious!

The specific method is as follows: prepare a small half cup of beer;

Pour beer into a pot with bamboo shoots;

Wear disposable gloves and rub dried bamboo shoots with a little beer.

Bamboo shoots kneaded with beer are bleached with clear water, and can be used whenever you want, or braised or fried. They are fragrant and crisp, and taste like fresh bamboo shoots!

How long does the dried bamboo shoot soak?

Dried bamboo shoots are dried products made of bamboo shoots, which are helpful for eating and appetizing. They are all natural healthy foods welcomed by consumers.

Dried bamboo shoots must be watered before eating. Soak in warm water for a day or two, then cook with high fire for two hours, and then soak in clear water for two or three days. During the development of water, change the water once a day to keep the water flowing, prevent it from souring and make your hair full. Generally, the growth rate of 500 grams of dried bamboo shoots can reach 2500 ~ 3000 grams, and the good quality can reach 3500 ~ 4500 grams. When the water is boiling, be careful not to let the rice grains fall in, so as not to turn the dried bamboo shoots black.

Method 1 of soaking dried bamboo shoots:

1. Soak dried bamboo shoots in cold water according to the dosage 1-2 hours (two pieces of dried bamboo shoots are a complete shoot bud, which can be fried after soaking 1 plate);

2. After washing, put it in a pressure cooker, soak it in cold water and cook it on a gas stove. After boiling, simmer for 40 minutes and keep the pot boiling.

3. After the pot is cold, wash the dried bamboo shoots with clear water and cook them.

4. If the dried bamboo shoots are too much at a time, you can always soak them in a cold water basin and change the water every morning and evening. You can also freeze dried bamboo shoots in the refrigerator and take them out when eating.

Method 2 of soaking dried bamboo shoots (dried tobacco bamboo shoots)

1. Soak in clear water for more than 2 days or even 3 days. During the period, change the water many times, soak it every time to remove some smoke.

2. Boil the soaked dried bamboo shoots in a pressure cooker for half an hour, then take them out and clean them.

3. Slice and soak in water. You can fry and stew bacon and bones.

4. The soaked dried bamboo shoots are very good. Cut two pieces and you will have a bowl.

About dried bamboo shoots

Dried bamboo shoots are healthy food and have been regarded as treasures in dishes since ancient times. They are usually made of super fresh bamboo shoots.

Dried bamboo shoots are fresh, tender and delicious, with rich nutritional value. Rich in protein vitamins and dietary fiber, especially essential amino acids and other elements, low in fat, low in sugar and high in fiber, it can stimulate appetite and lose weight, and is an ideal accompaniment.

How to soak hair and dry bamboo shoots

Dried bamboo shoots are very hard, so it is difficult to soak them by general soaking methods. There are two ways:

1, when soaking hair, first put dried bamboo shoots in an iron pot, add water to boil for 30 minutes, then simmer for a while, then remove the old roots, wash them and soak them in rice washing water for later use.

2. Soak dried bamboo shoots in cold water and cut them into thin slices, then put them in a little alkaline water for about 5 minutes, take them out, rinse them with clear water and cook them with other foods.

How to soak dried bamboo shoots?

1. Soak dried bamboo shoots in cold water according to the dosage 1-2 hours (two pieces of dried bamboo shoots are a complete shoot bud, which can be fried after soaking 1 plate);

2. After washing, put it in a pressure cooker, soak it in cold water and cook it on a gas stove. After boiling, simmer for 40 minutes and keep the pot boiling.

3. After the pot is cold, wash the dried bamboo shoots with clear water and cook them.

4. If the dried bamboo shoots are too much at a time, you can always soak them in a cold water basin and change the water every morning and evening. You can also freeze dried bamboo shoots in the refrigerator and take them out when eating.

How to soak dried bamboo shoots teaches you a variety of soaking methods for dried bamboo shoots.

Release time: 2014-1-1211:33: 23 Source: network integration.

[Healthy and Healthy 365 Health Recipe] Dried bamboo shoots are dried products made of bamboo shoots, which are helpful for eating and appetizing. They are natural healthy foods popular with consumers. Soak the dried bamboo shoots before cooking, so how do you soak them? Next, I recommend the method of soaking dried bamboo shoots for you.

How to soak dried bamboo shoots teaches you a variety of soaking methods for dried bamboo shoots.

Method of soaking dried bamboo shoots 1

Dried bamboo shoots must be watered before eating. Soak in warm water for a day or two, then cook with high fire for two hours, and then soak in clear water for two or three days. During the development of water, change the water once a day to keep the water flowing, prevent it from souring and make your hair full. Generally, the growth rate of 500 grams of dried bamboo shoots can reach 2500 ~ 3000 grams, and the good quality can reach 3500 ~ 4500 grams. When the water is boiling, be careful not to let the rice grains fall in, so as not to turn the dried bamboo shoots black.

Method of soaking dried bamboo shoots 2

Take it out and boil it in water for 15 minutes, then cut it into the shape you want (preferably 3 to 5 mm wide strips) with a knife and soak it in water for 12 hours. Don't soak for too long, or you will lose the taste of dried bamboo shoots. Dried bamboo shoots themselves are specially baked dry goods, which take a little time to swell and cannot be preserved for a long time. In my opinion, soak in warm water for a few hours and then cook for half an hour. Then cut it into the shape you want with a knife (it is best to cut it into strips with a width of 3 to 5 mm), soak it in water, and it can be eaten after 12 hours. Don't soak for too long, or you will lose the taste of dried bamboo shoots.

Method 3 of soaking dried bamboo shoots

Soak dried bamboo shoots in hot water. When they are cool, put them aside and continue to soak. Change water every day. When changing water, it is best to set fire to boil and cook together, so it is not easy to deteriorate. Soak for 3 days, and you can basically cut it. At this time, slice the dried bamboo shoots and continue to soak for 2 days, which is delicious. Sometimes my mother also soaks rice, saying that it is not easy to go bad and soaks quickly.

Method of soaking dried bamboo shoots 4

Soften the blisters, then change the water and stew in a stew pot. Then take it out and change the water and soak it again. Just soak for a day or two according to the weather. I bought it very tender, so I don't have to soak it for a long time. It's best not to use rice washing water in the present weather, but to be sour.

Method of soaking dried bamboo shoots 5

1, dried bamboo shoots in clear water, soak for one night and one day, and change the water halfway. That is, I made it the night before and cooked dinner the next day. On a hot day, dried bamboo shoots are easy to deteriorate if soaked for too long. )

2. The slightly softened dried bamboo shoots can't be used for cooking immediately, because most of the dried bamboo shoots are soaked on the top and the bottom is still hard. Boil water in the pot, add the whole dried bamboo shoots, and add a little edible alkali (this is the key to soften the hard dried bamboo shoots).

3. Cook the dried bamboo shoots in alkaline water for 5 minutes (my time is for reference only, please determine according to the hardness of your dried bamboo shoots).

4. When the bottom of dried bamboo shoots can pass through with chopsticks, take out dried bamboo shoots and rinse them with cold water.

How to cut dried bamboo shoots after soaking? . Are there any pictures uploaded?

It depends on what you are going to do. If fried, shredding is easier to cook and tastes better. If stewed, cut into pieces.

How to soak dried bamboo shoots before they are tender?

Dried bamboo shoots are very hard, so it is difficult to soak them by general soaking methods. There are two ways:

1. When soaking the hair, first put the dried bamboo shoots in an iron pot, add water for 30 minutes, then simmer for a while with low fire, then remove the old roots, wash them and soak them in rice washing water for later use.

2. Soak the dried bamboo shoots in cold water until they become soft, then cut them into thin slices, then cook them in a little alkaline water for about 5 minutes, then rinse them with clear water and cook them with other foods.

When soaking hair, first put dried bamboo shoots in an iron pot, add water to boil for 30 minutes, then simmer for a while, then remove the old roots, wash them and soak them in clear water for 2 hours.

Soak in rice washing water for ten minutes.

The color of dried bamboo shoots turns yellow after soaking. Is it edible?

The color of dried bamboo shoots in the farmhouse is like this. Generally, the sun is not obvious just after sunrise in April, and the color of bamboo shoots is very dark in the second half of the year. After soaking, the water is very dark, just change the color several times. Bamboo shoots are particularly fragrant and normal.

Soaking method of dried bamboo shoots

Dried bamboo shoots are processed from fresh bamboo shoots. Common varieties are magnolia slices, dried bamboo shoots and smoked bamboo shoots. Different processing methods have different foaming methods. Various foaming methods are:

Yulan tablets: the texture is tender and it is not suitable for boiling water. Usually soak in cold water for a day. In order to prevent mildew and insects, it should be smoked with sulfur during processing, and the odor can be removed after soaking. After soaking in cold water, soak in warm water for half a day.

Sun bamboo shoots: soak in warm water for 2 hours, cut off the old parts, cut into thin slices, and soak in warm water for half a day.

Smoked dried bamboo shoots: Because of the strong smoke smell, you should first blanch with boiling water 1 hour, take it out and soak it in clear water for about 48 hours, and change it with clear water twice. Finally, cut into pieces or silk, and then soak in warm water for half a day, so there is no smell of smoke.

How long does it take to soak dried bamboo shoots?

Treatment of dried bamboo shoots before use: soak the dried bamboo shoots in cold water for 30 minutes, then heat the water, leave the fire, continue soaking until the dried bamboo shoots become soft, and take them out and chop or shred them.

Dried bamboo shoots barbecue:

Cut pork belly into pieces, heat it in oil, add cooking wine, stir-fry, add a little color with Haitian soy sauce, add soaked and washed dried bamboo shoots, add Haitian soy sauce, stir well, add water, submerge the meat, boil it, and then use a casserole or iron pot to cook 1- with low fire (keep the water boiling).

Fried meat with dried bamboo shoots

Ingredients: dried bamboo shoots, pork, onion, soy sauce, pepper, corn flour, salt, sugar, monosodium glutamate, cooking wine, (oil pepper)

Production process:

1. Soak the dried bamboo shoots until soft, take them out and shred them.

2. Cut the pork into 5cm-long shredded pork and marinate it with soy sauce, pepper, raw flour and cooking wine.

3. Heat the pan, put the oil, then slide the shredded pork into the wok and take it out.

4. Stir-fry shredded bamboo shoots with the remaining oil in the pot, add a little salt and sugar, stir fry (oil pepper), and then add a little water to suffocate shredded bamboo shoots.

5. When the water is dry, add the shredded pork, stir fry together for a few times, sprinkle some monosodium glutamate, and bring the onion out of the pot.

Dried bamboo shoots old duck pot

Main ingredients: duck accessories: sour radish, Jinhua ham, mushrooms, dried bamboo shoots seasoning: onion, ginger, salt, soy sauce, cooking wine, white pepper, chicken essence, soup stock and cooking oil.

Exercise:

1. Wash sour radish, ham and mushrooms, shred and slice, wash dried bamboo shoots and shred, and wash onion and ginger, slice and slice;

2. Stuff shredded sour radish, shredded ham, shredded mushroom and shredded dried bamboo shoots into duck belly and seal with bamboo sticks;

3. Set the casserole on fire, pour in broth, mushroom slices, sour radish slices and ham slices, and cook for 5 hours. Take out the pot, add duck meat, add a little salt, white pepper, chicken essence and cooking wine, and cook for 6-8 hours. Pour in chopped coriander before eating.

Features: fragrant and tender. When stewing old duck, adding ham or bacon can increase the flavor of duck meat.

How to soak dried bamboo shoots?

1. Soak dried bamboo shoots in cold water according to the dosage 1-2 hours (two pieces of dried bamboo shoots are a complete shoot bud, which can be fried after soaking 1 plate);

2. After washing, put it in a pressure cooker, soak it in cold water and cook it on a gas stove. After boiling, simmer for 40 minutes and keep the pot boiling.

3. After the pot is cold, wash the dried bamboo shoots with clear water and cook them.

4. If the dried bamboo shoots are too much at a time, you can always soak them in a cold water basin and change the water every morning and evening. You can also freeze dried bamboo shoots in the refrigerator and take them out when eating.