1, Chinese medicine believes that wine is a blind medicine, its taste is "bitter and sweet, pungent and hot", it can "dredge meridians, dispel cold, activate blood vessels and promote drug efficacy", and it can also be used to treat "rheumatism and chest pain".
2. The anti-inflammatory research in a medical center of a university in Germany believes that the serum reactive protein level of moderate drinkers is lower than that of non-drinkers and heavy drinkers, indicating that a small amount of drinking has anti-inflammatory effect.
3. Prevention and treatment of Helicobacter pylori German medical scientists surveyed 447 subjects and found that people who drink at least 80 to 86 grams of alcoholic beverages every week are 67% less likely to be infected with Helicobacter pylori in their digestive system than those who don't drink alcohol. Because alcohol in alcoholic beverages can delay the emptying time of the stomach, it is difficult for Helicobacter pylori to form an infection focus on the inner wall of the gastrointestinal tract, and wine is considered to have quite strong antibacterial activity.
4, beneficial to cardiovascular disease A new study by the Montreal Heart Research Institute in Canada shows that moderate drinking can protect the heart and avoid 40% of coronary heart disease attacks. It is believed that alcohol can control the total cholesterol level for a long time and improve the high density lipoprotein level of "good" cholesterol. Alcohol can reduce platelet thrombosis, and alcohol in wine, spirits or beer can reduce the mortality of coronary heart disease.
5. Prevention kidney calculi Harvard University has followed up 45,289 men aged 40 to 75 for 6 years, and found that drinking 380 ml of beer every day can reduce the risk of kidney calculi by 21%; Drinking 180ml wine every day can reduce the risk of kidney calculi by 39%.