At first, I saw an introduction to bamboo wine on TV, and I felt very curious. How can bamboo make wine? Is it the stock solution of bamboo? Finally, I know what is going on. It turns out that wine is artificially poured into bamboo. Out of curiosity, I saw the making method of bamboo wine on the Internet.
Now share with you:
1. Bamboo wine refers to fine wine produced in fresh bamboo. Compendium of Materia Medica records in detail the magical dietotherapy and health-preserving functions of bamboo, such as "cooling heart meridian, benefiting vitality, clearing heat and invigorating spleen, nourishing blood and refreshing". Bamboo is said to be "edible, nourishing, nourishing, dietotherapy and curing diseases" among the people, which is in line with the health-keeping concept of "homology of medicine and food".
2. When bamboo is still a bamboo shoot seedling, directly inject the first-class glutinous rice liquor puree. After three years of natural brewing and absorbing the essence of natural dew, bamboo grove Tianlu wine, also known as bamboo barrel wine, can be brewed. The real bamboo wine has been three years old. After the bamboo tube cover of the finished bamboo tube wine is opened, the mellow wine smell comes to the nose, which makes people feel intoxicated and intoxicated.
3. It has the effects of relaxing muscles and activating collaterals, improving immunity, softening blood vessels, resisting aging, fatigue and prolonging life.