If you must ask, the first choice is wine.
But in theory, this wine is a small proportion of high-quality wine. Take wine as an example, wine has no shelf life, only "drinking period": the period suitable for drinking is the interval value of time, not a certain point or time period.
For example, apples on trees can be eaten when they are green, but they are not delicious;
After a long time, the sweetness comes up and the acidity decreases, so you can eat it;
If stored in trees, the acidity will be lower, the texture will become powdery and the sweetness will be lower. Apples can still be eaten at this time, but they are not delicious.
So is wine. The drinking period of more than 90% wines is 1-2 years, which are often the best when they are first introduced to the market. You'd better drink them as soon as possible, or they will go downhill.
Only 2-3% of the top wines can be stored for more than 65,438+00 years, and will get better and better at the beginning of decline. However, this is conditional: the wine cellar with constant temperature and humidity should be protected from light in a professional storage environment, and then a professional wine cabinet. The storage environment is not good, and the wine hangs before it becomes delicious. The so-called ambition is not paid first.
The problem of "putting more and more money" is coming. If you are not very professional and do not know much about the wine industry, the general public should be careful to enter this pit. Wine investment depends on technology and experience. Don't trust those wine merchants, middlemen and brokers. You are the one who pays the bill at last, and you are the one who loses money.
I believe that there is an oversupply of wine in the world. Under this premise, the investment needs to be cautious, because you start with the limited amount of wine in this winery this year, which is very good, but next year, they will launch it again. In a good year, such as a bumper harvest of grapes, more "limited editions" will be launched. You know, wine is an agricultural product, and they are constantly emerging year after year. Now the technology is so advanced.
There is always something delicious in this world.
Speaking of the longer the storage time, the better the taste. The first thing people think of is wine. I don't talk about wine today, just tea.
As we all know, everything has a shelf life, and few things have no shelf life. The tea I want to talk to you about today is black tea with no shelf life. Black tea without shelf life, I mean fermented 100% fermented cooked tea.
Black tea includes Yunnan Pu 'er tea, Guangxi Liubao tea, Sichuan Tibetan tea and Hunan Anhua black tea, all of which are black tea. The new tea picked by post-fermented tea is generally made by hand or machine after the processes of enzyme fixation, rolling, composting and drying. I prefer tea produced by high-tech machine assembly line. In other words, the fresh tea leaves are directly made into tea after a set of procedures in the production workshop. Maybe individuals prefer handmade.
Generally, post-fermented tea has been in our hands for at least two years. During the storage of black tea, the microbial oxidation in tea was further strengthened, which further improved the taste and health care effect of black tea.
Therefore, with the increase of years, the health care value and collection value of fermented tea are getting higher and higher. With the increase of fermentation time, the number of beneficial bacteria is also increasing, and the health care effect will be better and the taste will be better. This is what people often say, the older the tea, the more fragrant it is. For example, the brick of black tea will have more golden flowers for a long time. The scientific name of Jinhua is Cephalosporium cristatum, which belongs to the same genus of Ganoderma lucidum spore powder. Long-term drinking can prevent cancer.
People who know tea will drink old tea and store new tea, so they will drink old tea every year, so the value of black tea will increase every year. Anyone who knows tea knows that buying old tea is much more expensive than buying new tea. I like tea, and I have only a little knowledge about it. Anyone who likes tea can discuss with me.
The longer the wine, liquor and Pu 'er tea are stored, the better the taste and the higher the value.
The wine with worn eardrums is a buzzword: "Open a bottle of 82-year-old Lafite". Not to mention how much stock there is in the domestic market, it is not to say that they are all high imitation versions. This concept is enough to prove this characteristic of wine.
So is white wine. Industry norms have proved that grain wine with a temperature above 50 degrees is the most stable in nature and has strong vitality for continuous aging. All sauces are 53, 52, 53. Of course, it is only the liquor brewed by traditional brewing methods, and the liquor mixed with alcohol and spices can't be stored, and it is more and more difficult to drink.
Pu 'er tea was hyped by capital a few years ago, and now it has landed and returned to its original appearance. It was originally a kind of tea. The characteristics of Pu 'er tea are just the opposite of those of green tea. One is delicious when it is left, and the fresher it is, the better it is. I remember that during the red period of Pu 'er, a tea buyer went to the place of origin for treasure hunting and found that the bedroom door frame of a tea farmer's old house was actually made of tea, which was almost a hundred years old. At that time, public opinion was in uproar, and no one could tell how much this framework was worth. It is priceless.
These three treasures, in order to achieve the condition of "the more delicious they are, the more valuable they are", of course, they must have corresponding storage conditions. Basically, it is required that the temperature, humidity, ventilation and light should be suitable for storage, wine should not escape, and tea should not be wet.
It must be white wine! Especially high-alcohol liquor! Liquor is well preserved and getting more and more mellow! Ten years old is more expensive than five, and it will be scarce for more than 20 years! A friend once found a wine cellar of a winery 30 years ago, and the wine tastes completely different! Friends who have good wine can generally tell whether it is new wine or old wine that has been stored for several years!
Dust to dust, take collection as an example. No one can have one thing forever. You can only have it for a while. It is even more unreliable to have it as a collection. If it is really a good thing, I will choose to eat and drink immediately.
I really don't know if it's good or not after a long time, but the longest storage period of my wine is one night!
The longer the storage time, the better the taste. It is said that it is drinkable, and it should not be anything other than high-alcohol liquor.
Especially Maotai-flavor Moutai, the market circulation price is about 3000 yuan. The longer it is stored, the more it will add value, and the more mellow, delicious and fragrant it will taste.
Take Tian Fei Moutai sold in the East as an example. The price of 500ml Tian Fei 1 bottle of 196 is 28,450, and the price of 6 bottles of Tian Fei 1 box of 20 13 is also 28,450, which is equivalent to a bottle of wine 17, and the price is six times of the original. (Before 17, the unit price was not so high, which was equivalent to more appreciation. )
I think it should be liquor, especially high-alcohol liquor, but in the process of liquor preservation, it is very particular, and it is more and more mellow! Ten years old is more expensive than five, and it will be scarce for more than 20 years! A friend once found a wine cellar of a winery 30 years ago, and the wine tastes completely different! Friends who like to drink can generally tell whether it is new wine or old wine that has been stored for several years, and collect high-grade wine, especially Mao Wuyang products, which have value-added and good wine to drink.
Pu 'er tea has just been scientifically proved to have many health benefits. Over the years, with the increasing popularity of Pu 'er tea, more and more consumers began to try to contact Pu 'er tea. The most common saying is that the longer Pu 'er tea is kept, the better it tastes. Is time really that important for Pu 'er tea?
As long as our Pu 'er tea is properly preserved, it will really get more fragrant with age. However, as a commercial tea, it is usually necessary to mark the production date and shelf life in the obvious position of the outer packaging. But as long as it is properly preserved, the quality of tea will become more delicious with the growth of time. It is particularly important to note that consumers should avoid buying tea with obvious musty taste when purchasing tea.
Advantages of aged Pu 'er tea
What are the advantages of aged Pu 'er tea? This is a question that many tea lovers who collect aged Pu 'er tea want to know. The taste of new Pu 'er tea is very strong and irritating, so people who are used to drinking alpine tea or old Pu 'er tea are not used to it. Old Pu 'er tea has been in Chenfang for a long time. After a long period of post-oxidation, the tea has become more moist and less irritating, which can promote blood metabolism. It is said that it can also preserve health, invigorate qi and replenish qi. The longer the storage time, the higher the degree of oxidation and the more mellow the taste of tea soup.
Know the year of Pu 'er tea.
The storage year of Pu 'er tea is an important factor. The asking price of a brick of Pu 'er tea can range from 100 yuan to 1000 yuan, mainly because of the different storage time of tea. For consumers, it is important to drink more tea and compare more. In the process of learning the quality of tea, choose Pu 'er tea that suits their physique, instead of just paying New Year's greetings.
Generally speaking, more and more people like to drink Pu 'er tea with a long history, because the older Pu 'er tea, the more fragrant it is. But in essence, Pu 'er tea also exists as a consumer beverage. So for consumers, the key is to drink the right tea, not the tea with a long history.
Your Pu 'er tea must be stored correctly first.
The "aged fragrance" of Pu 'er tea comes from its material basis and storage conditions. If any link is not done in place, the effect of "fragrance follows the old" will not be achieved. The material basis of Pu 'er tea bought home cannot be changed, so the storage conditions become an important guarantee for later transformation. Is your Pu 'er tea preserved correctly?
Stay away from all smells.
I think as a family to store tea, first of all, don't put it in a place with peculiar smell. What is a place with a bad smell? For example, this bedroom has some places to make up, or toiletries. Because Pu 'er tea has a strong fragrance, you can't put tea. There is also the kitchen, the smell of oil smoke, cooking and so on. If tea tastes like a bunch, it won't work. Therefore, no smell is the first condition.
Freshman check: "Just look at my ID card directly!"
Just kidding, Dayi is the leading tea enterprise selling Pu 'er tea in China, and Dayi tea is also the representative of "financial tea". Dayi tea is the best for drinking or collecting.
Because Pu 'er tea has the property of "the older it is, the more fragrant it is", that is, with the passage of time, the endoplasm in tea will be transformed and the taste will be better, that is, the better it is preserved.
In terms of value-added, Dayi is famous.
A cake of 357g of tea, a few hundred yuan may be the most expensive price that most people can accept, but you know, the most expensive tea in Dayi at present, the six-star peacock green cake, has directly reached 700 thousand, subverting your three views? Because many people think that tea is just a leaf, they would never have thought of it before.
Although the discussion about "fried tea" in Dayi tea market has never stopped, the number of people involved is increasing year by year, which means that a financial market has been formed and the rules are not perfect.
Therefore, if you want to hide something while drinking, Dayi Tea won't let you down, but you also need to be alert to this pit, especially when you buy tea at a high price. After all, the profit of fake tea is too big, and it is too common to buy fake tea accidentally. Therefore, if you are going to invest in Dayi tea, please ask us to identify the authenticity of eight grams of tea before buying it, and feel free to buy it!