Current location - Health Preservation Learning Network - Health preserving class - Q: Is the loose wine mixed with water or cooled in the winery?
Q: Is the loose wine mixed with water or cooled in the winery?
Of course, it's better to be cool! Cool and high alcohol content, not suitable for direct drinking! In the process of liquor distillation, the alcohol content is usually around 50 degrees. When the splash is big, it is necessary to pick up the tail separately. The high alcohol content is generally more than 40 degrees after mixing, and then lower and lower. When the alcohol content is less than 3 degrees, it will not continue to rise, and it is also a waste of steam to rise again. High-degree liquor tail can be recycled together with fermented grains to extract liquor again, and the loose liquor with water is moderate, which can be drunk directly, is not easy to intoxicate, and has no harm to people's health!