Can ginger be planted all year round? Ginger can be planted all year round, but it needs to be planted in a greenhouse. Ginger cultivated in the open field is suitable for late April to early May every spring, because plants like warm and humid environment and are sensitive to low temperature. When the temperature is lower than 5℃, the tuber is easy to freeze and lose its activity.
In the planting method of ginger, plump, beautiful and healthy ginger slices are selected as ginger seeds, and the plots are deeply ploughed and fertilized by irrigation and drainage methods and leeward to improve soil permeability and fertility. Then put the ginger slices evenly and neatly on the soil surface, cover them with a layer of fine soil, and water them to keep the soil moist.
In the process of how to maintain ginger, it is necessary to maintain the ambient temperature before 25-28 degrees so as not to affect the growth and development of plants. Moreover, ginger is sensitive to water, so water control management should be done well. Generally, after the soil is dry, water is slowly poured once, and diluted phosphorus and potassium fertilizers are regularly applied during the growth period.
Variety of Ginger Ginger is a perennial herb of Zingiberaceae, and its cultivated varieties are rich and varied. If distinguished by epidermis, it can be divided into four types: white ginger, purple ginger, green ginger and turmeric. Among them, the common variety of turmeric is Laiwu flake ginger, with light yellow skin, excellent quality, storage and transportation resistance and high yield.