1. Soak the washed rice in proper amount of water for half an hour, so that the rice grains can fully absorb water.
2. Drain the soaked rice, then mix well with a spoonful of oil, which can be any oil, olive oil or peanut oil. Putting oil can make rice grains fully absorb the hot water around them when they are in the pot, which makes it easier for rice grains to boil and bloom, and at the same time, rice porridge will be smoother.
3. Boil the water in the pot, add the stirred rice grains after boiling, continue to maintain the medium fire state, and stir in the same direction with a spoon until the surrounding water has turned into the color of rice slurry, which takes about 5-8 minutes.
4. Then turn to low heat and cover the lid. Cooking for about 4 to 5 minutes will be soft and rotten. These are the tips for cooking rice porridge.
1, soaking
Soak the rice in cold water for one hour before cooking porridge, so that the rice grains can fully expand. The advantages of doing so: cooking porridge saves time; When stirring, it will turn in one direction; This porridge tastes good.
2. Boiling water pot:
Most people cook porridge with cold water, but the real practice should be to cook porridge with boiling water. After the water is boiled, the rice will not paste the bottom of the pot, which saves more time than cooking porridge with cold water.
3. Temperature:
Boil it with high fire first, and then simmer it for about 30 minutes. Don't underestimate the change of fire, the fragrance of porridge is emitted from it!
4. Stir:
Why do you want to stir? In order to thicken the rice, the stirring technique is: stir the rice several times when boiling water is put into the pot, cover the pot and stew for 20 minutes, and then start stirring continuously for about 10 minute until the rice grains become thick and paste.