Yes, you can put some lemon slices or tea leaves and cook them twice, which should reduce the taste.

There are many reasons for the bottom of the health pot. The following are the hardest hit areas. You can see if you have done this!

1, there are too many ingredients, especially those containing too much glue or easy to produce sand. The more soup is cooked, the thicker the ingredients are, and the easier it is to accumulate on the hot plate, resulting in paste bottom.

2. Cook high-risk ingredients that are easy to paste, such as tremella, red beans, porridge, milk, cereal, soy milk, etc. Many ingredients in cooking protein, such as milk, will be burnt to the bottom due to the deterioration of protein. Therefore, when cooking such ingredients, it is recommended to cook with stew. However, ingredients such as tremella beans can be appropriately reduced and stirred in time.

Cleaning method of paste bottom of health pot;

Soak in hot water After soaking, you can wipe it with a scouring pad (you can wipe it with a proper amount of cleaning paste). No matter what the bottom of the pot is, soak it in hot water first (the worse the paste, the longer the soaking time), and try to wipe it with the harder side of scouring pad.

If the paste bottom is badly deteriorated and cannot be cleaned with scouring pad, it can be wiped with emery sponge, but steel balls are not recommended because it will damage the stainless steel surface.