Cucumber is sweet and cool, and has the effects of clearing heat, diuresis and detoxification. In daily diet, pork with cucumber nourishing yin and moistening dryness supplements the middle energizer, while roast pork with cucumber has the functions of clearing away heat and toxic materials, nourishing yin and moistening dryness, and is suitable for treating diseases such as thirst, heat annoyance, dry cough due to yin deficiency, asthenia, malnutrition and constipation.

Pork+onion

In daily diet, people often cook onions with pork. This is because onion can prevent arteriosclerosis and dissolve thrombus. At the same time, the active ingredients contained in onion can combine with protein in pork to produce a pleasant smell. The combination of onion and pork is an ideal acid-base food, which can provide rich nutrition for human body and has the effect of nourishing yin and moistening dryness. It is suitable for adjuvant treatment of dry cough, thirst, burnout, fatigue, constipation and other symptoms caused by yin deficiency, and can also prevent hypertension and cerebral hemorrhage.

Pork+pumpkin

Pumpkin has the function of lowering blood fat, pork has a good nourishing effect, and eating it is very good for the body.

Pork+lotus root

Judging from the medicinal properties of food, lotus root tastes sweet and cold, and has the effects of invigorating spleen and appetizing, nourishing blood and promoting granulation, and stopping diarrhea. When eaten with pork and meat, it can provide rich nutrition for human body, nourish yin and blood, strengthen spleen and stomach, and is suitable for treating physical weakness, emaciation, dry cough and thirst. When eaten by healthy people, it can tonify the middle energizer, nourish the heart and tonify qi.

Pork+day lily

Day lily is golden in color, rich in fragrance, smooth and sweet to eat, and is often called "the treasure on the table" together with auricularia auricula. Not only that, day lily also has high nutritional value, which can calm the five internal organs, tonify the mind, cook with pork, replenish qi and blood, replenish marrow and replenish essence, prevent and treat neurasthenia, unresponsiveness, memory loss and other diseases, and can also assist in the treatment of anorexia and memory loss.

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Pork+Dawocai

Dawo cuisine, also known as wild peas and wild peas, is mostly born in the horizon and bushes, and should be eaten with pork and pig's trotters. Cabbage contains protein, carbohydrates, fat, calcium, phosphorus and other nutrients. Judging from the medicinal properties of food, spring tide dishes are sweet and cold, and have the effects of clearing heat, promoting diuresis and removing blood stasis. When paired with pork, spring tide vegetables can provide rich nutrition for human body, and have the effects of nourishing yin, invigorating middle warmer, promoting blood circulation and promoting diuresis, and are most suitable for treating dry cough, thirst, edema, physical weakness, fatigue, constipation and other diseases.