Practice: 1. Prepare130g of rice and 80g of corn, and pour them into the pot together. 2. Wash it with water, and wash the rice and corn together for three times. 3. Add 1800ml water to the pot, depending on the family members. Heat the porridge with high fire until the water boils, add rice and corn, stir with a spoon, and then cook for about 20 minutes on medium fire. Look at the consistency of porridge until it feels sticky, then turn off the fire and sprinkle with sugar appropriately.

Millet pumpkin porridge

Practice: 1. Peel the pumpkin, remove the pulp and cut it into small pieces for later use. 2. Wash the millet properly. 3. add water to the pot until the water boils, add rice and pumpkin, and cook for about 30 minutes on medium heat. See if the pumpkin is ripe, add rock sugar, and you can go out of the pot.

Xiaomi eight-treasure porridge

Practice: millet 1.60g, yam 100g, peanut 20g, lotus seed 20g, dried jujube 15g, medlar 7g, oatmeal 20g, longan 15g. 2. Soak peanuts and lotus seeds for 2 hours in advance. 3. Pour about1500ml of water into the pot and boil. 4. Wash the millet and pour it into the boiling water pot with the soaked peanuts and lotus seeds. 5. Stir a few times with a spoon to prevent the bottom from being burnt. 6. Add a spoonful of oil, cover it (don't cover it too tightly, it's best to leave a small gap), bring it to the boil again, and then simmer for about 30 minutes. 7. Peel the yam, cut it into small pieces, and wash the red dates, longan and medlar for use. 8. Pour yam, red dates, medlar and oatmeal into the pot and mix well with a spoon. 9. Continue to simmer for about 30 minutes. 10 Add sugar according to personal taste.

That's all I know,