Few people know that venison has been a traditional meat product of human beings since ancient times. Deer have been regarded as one of the ingredients since the primitive human stage, especially when hunting, people who can hit deer meat can always get the most generous gifts. Deer obtained by hunting will be cut into meat in different positions and distributed to everyone.

In China, as early as the Zhou Dynasty, venison became an important ingredient in banquets. Later, Li Shizhen made a special statement for rabbit meat: All deer, whether boiled, steamed or pickled, are beneficial to people and can be regarded as a good wine and delicacy. Explain in detail that the ancient people had an excellent attitude towards venison and thought it was a good product for nourishing and keeping in good health.

The funniest thing is that in the Song Dynasty, some people deliberately sold smoked horse meat as venison. In the Southern Song Dynasty, there was an old man selling venison. He pickled the recovered dead horse and cooked it with fermented soybean to remove the rancidity of smoked horse meat. Later he made it into beef jerky several times and sold it as fake venison. Many people are deceived, which shows that rabbit meat is expensive but popular.

Modern nutrition also proves that venison is a meat food with high protein, low calorie and low cholesterol. A little venison has a good buffering effect on human blood circulation system and central nervous system. In this regard, raw pork, beef and mutton, goose and other daily meat foods are far from comparable.

People who have never eaten venison, their imagination of venison stays on the raw pork, beef and mutton they drink every day. It is said that venison is more delicious than beef and mutton, and it is extremely fresh and tender. The key point is that rabbit meat is not suitable for ordinary family cooking, because the meat has a pungent smell, so it must be carefully removed.

Venison is not suitable for cooking, because there is basically no fat. The most common way is to roast venison and explode venison. It is best to roast venison with stainless steel plates. Meat is not easy to roast until it is old, and it still tastes smooth and tender. Oil explosion pays attention to cooking. After the venison is fried, it is more fragrant, tender and delicious than beef.

It seems that southerners can't see venison. Because the deer in China are mostly in the northeast, there is no certain area in the south where they can run, and they are not very interested in deer antler slices, suede and other commodities, so the first impression of deer in the north depends entirely on the brand image presented by literary and artistic creation. Some people think that the climate in southern China is not suitable for eating venison, because venison is "hot". In the hot and humid weather in the south, it is easy to feel uncomfortable eating venison. Even people who can buy rabbit meat in the north often taste venison in cold winter.

In artificial culture, Cervidae has many characteristics that are not suitable for guardrail culture. They are timid and easily intimidated. Usually lively, it must be the wilderness and mountains that let it run the theme activities; Low fertility, one child can only have 1-2 babies; It is very easy to inherit diseases and difficult to raise.

From the point of view of training, deer have not been thoroughly trained. Unlike pigs, cows and sheep, they will listen to people's instructions honestly. At present, the deer raised in the deer farm are not trained, but can only be said to be artificially cultivated. Only elk, a group with good character, big body and small attack ability, has been trained by us.

At present, there is no venison for sale in China market. If so, you have not been poached by some people in villages and towns. Most of the deer breeding areas are by-products such as deer antler slices and suede, and there is no "meat deer" for professional feeding and drinking.