Chongqing hot pot, also known as hairy belly hot pot and spicy hot pot, is famous for its spicy taste. Traditional Chongqing hot pot is mainly beef tripe, and all kinds of vegetables, aquatic meat, animal viscera, dried mushrooms and fungi are added to the previously cooked spicy soup base for cooking. With the increase of consumers, Chongqing Hotpot later introduced clear soup pot, Yuanyang pot, tomato pot and other different flavors.

2. Old Beijing instant-boiled mutton

Old Beijing instant-boiled mutton is an authentic old Beijing flavor. It is cooked in a copper pot with charcoal fire. The main raw material is mutton, with various auxiliary foods. Mutton is warm and is the most suitable ingredient for hot pot to warm up, so old Beijing instant-boiled mutton is most suitable for winter.

3. Guangdong seafood edging furnace

Guangdong seafood side pot is a special hot pot in Guangdong Province. Not as spicy as Chongqing hotpot, nor as greasy as Beijing mutton hotpot. Cantonese people are good at keeping in good health and like to add all kinds of Chinese medicines to their soup. Seafood trimming furnace is to cook chicken, pork bones and seafood for several hours, add various Chinese herbal medicines such as Lycium barbarum and Codonopsis pilosula, and then add the ingredients they want to eat.

4. Shandong Fat Beef Hotpot

Shandong Fat Beef Hot Pot is a typical northern hot pot with a light soup base. The biggest feature is that there are too many meat ingredients, especially mutton and beef. Because of geographical factors, most northerners like to eat meat, and their bodies are stronger than those of southerners. Northerners also like to dip sesame sauce in hot pot.

5, Jiangsu and Zhejiang chrysanthemum warm pot

Jiangsu and Zhejiang Chrysanthemum Warming Pot, also called Chrysanthemum Hotpot, is popular in Jiangsu and Zhejiang. It is usually a soup base made of fish bones and chrysanthemums. This soup base is light and delicious, and the delicious fish soup combines the coolness of chrysanthemum. It is said that chrysanthemum hot pot originated from Tao Yuanming, a famous pastoral poet in the Eastern Jin Dynasty.