Don't add oyster sauce to everything, or add oyster sauce to several dishes, or the whole dish will be wasted. Now, due to the improvement of our living conditions, cooking spices are more and more fancy, soy sauce, soy sauce, oil consumption. When cooking in the past, there were so many seasonings, just some simple seasonings such as salt and sesame oil. But many people pay attention to health, and seldom use chicken essence and monosodium glutamate at home. Many kitchens that like to cook can put several rows of spices, which is very helpless!

What dry goods knowledge does today's special snack Jun provide to everyone? It is about the main uses of oyster sauce, what kind of dishes are suitable for oil and what kind of dishes are not suitable for oil. Don't use them blindly. Some dishes are likely to be ineffective, not worth the loss! Oil consumption, simply put, is made of raw "hot water", which is particularly common in Guangdong. Can enhance the freshness of a dish and make it more delicious!

Let's talk about how to use oyster sauce effectively. I firmly believe that many people know and eat the dish "lettuce in oyster sauce"! Especially fresh, many vegetables are especially suitable for oyster sauce, but some good friends know that oyster sauce can refresh, but they don't know that adding oyster sauce to some dishes can not only refresh, but also make the taste of vegetables more and more "strange"! First, cooking spicy food is not suitable for adding friends. For example, it is not suitable to add oyster sauce to spicy dishes, such as dried diced chicken, fried meat with pepper and fried pork intestines. Because the sweetness of spicy dishes is already outstanding, adding oyster sauce will not only make the dishes fresh, but also make the dishes taste more and more strange!

Secondly, stews and pickles are not suitable for adding oyster sauce, such as braised pork ribs, braised fish slices and braised mutton. Because the taste of this dish itself is particularly heavy, if oyster sauce is added, it will make the taste more and more strange, so there is no need to add oyster sauce to this dish, which not only consumes but also wastes delicious food! Thirdly, there are prunes and pickles, such as pickles and waipocai. Many Cantonese people like to use this vegetable with white rice porridge. It tastes like a special dish, and it is all spleen-strengthening and appetizing. However, if you have to stir-fry foreign-cooked vegetables or other pickles once, they will become more and more delicious, but you don't have to add oyster sauce to this dish, and it will taste particularly greasy when you stir-fry!