Ginkgo biloba is very nutritious, containing ginkgolic acid, ginkgolic acid, calcium, potassium, phosphorus and other trace elements and vitamins beneficial to human body. It can moisten the lungs, stop asthma and stop leukorrhagia, and is suitable for both cold and heat. It also has the effects of dredging blood vessels, improving brain function, delaying brain aging of the elderly, enhancing memory ability, and treating Alzheimer's disease and cerebral blood supply insufficiency. Here's how to eat ginkgo:

Preparation materials: 30 fresh ginkgo, yuba 100g, 2 eggs, and appropriate amount of rock sugar.

Production steps:

1, simple raw materials

2, but also put rock sugar to increase the taste and moisture.

3. Bath bath bully

4. Peel off the white shell and remove the outer membrane.

5, broken, shaved off the middle bud.

6. Put Ginkgo biloba, yuba and rock sugar into a stew and bring to a boil.

7. Cook the pot until the yuba is soft, mix in the broken egg liquid and cook for 5 minutes.

8. Completed

Baidu encyclopedia-ginkgo biloba