Soak in salt water for one hour and take it out. Peel off the white film and serve. After litchi was soaked in salt water, the internal heat was greatly reduced. If you soak a lot of lychees at a time and want to keep them longer, you can peel off the white film directly, then soak the pulp in light salt water for an hour, then take it out and put it in a fresh-keeping box and put it in the frozen layer of the refrigerator.
2, eat fruit film When we peel the litchi shell, there is a thin white film on the pulp, which is a bit astringent. Generally, we peel it off, but if we want to prevent getting angry, we suggest eating the film together, and then eating the Bai Di part of the pulp recessed in the litchi pedicle together after eating the litchi, which can also prevent getting angry.
3, each time shall not exceed 10. Ordinary people should not eat more than 10 at a time, especially children should eat 3-4 litchi at a time, not too much. However, people with yin deficiency, dryness and heat, and excessive dampness and heat should not eat litchi, and people with diabetes and flatulence should also eat carefully. People suffering from acne, cold, acute inflammation and other symptoms should not eat litchi, which will aggravate the symptoms.
4. Enjoy "dew red litchi". Dew litchi is a fresh litchi picked from the tree before dawn, and the dew is still there.
Branches, these lychees absorb the sunshine for a day, and then cool down after a night, so the heat is reduced, not only the taste will be more delicious, but also the eyes will not get angry.
Litchi on the tree
5. Drink some salt water. Before eating litchi, you can drink some salt water or Prunella vulgaris herbal tea, winter melon soup, mung bean soup and other foods, which can effectively prevent getting angry. Or cook lean meat or pork bone soup with 20~30 grams of Radix Rehmanniae, which can effectively prevent litchi disease.
Don't eat too much at a time to avoid getting angry.
How to choose litchi?
Litchi, as a kind of fruit that people like very much, has been the darling of people since ancient times. Once upon a time, there was a princess riding the world of mortals and laughing, but no one knew that it was the eternal story of litchi. Now, cold chain transportation makes the freshness of litchi from south to north a reality, and it is the season when litchi is on the market in large quantities. Litchi is not very expensive for most people at this time. However, many embarrassed people love litchi, but they don't know how to choose litchi to choose delicious litchi!
Look at the color difference: most lychees are either red with green, red with white, or light red with deep red. This kind of litchi is relatively fresh. If the peel appears black or brown, it proves that litchi has gone bad.
Look at the peel distinction: try to choose moist and smooth. If the peel is dry, litchi may have been stored for a long time.
Smell and aroma distinction: naturally mature litchi itself will emit a faint litchi fragrance; If you can't smell the aroma, it may be immature; If it is sour or smells of alcohol, it may be bad.
Litchi food recommendation
Litchi tremella stuffing
Practice: Steamed glutinous rice, stuffed with litchi, steamed with the opening facing upwards for 10 minute, then poured the cooked tremella soup around, and finally decorated with cherries.
Frozen litchi
Practice: put the bought litchi in the freezer for more than three hours. Simple and rude.
Litchi yogurt jelly
Peel the litchi and remove the core (don't spoil the shape of litchi meat! ), squeeze your favorite yogurt into litchi meat and put it in the refrigerator for more than 4 hours.
Just take it and eat it. It's cold, sweet and sour.
In this issue, Lili knows that my heart is here, and the favorite baby can click Like+Follow (to support ordinary Ajie).