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What is the earliest domestic wine in China?
Wine is a big drink created by people of all ethnic groups in the long-term historical development process. The oldest physical wine in the world is the wine unearthed in Zamaria, Iran, which is still mellow more than 3,000 years ago. The oldest physical wine in China is the imperial wine of Han Dynasty unearthed in Xi 'an. According to experts' research, it is grain wine (also certified as yellow rice wine by experts). As a yellow rice wine worker, I am very excited and lucky! ) It's delicious, delicious, amazing! In China's Oracle Bone Inscriptions, the word "wine" and words related to wine such as "Yi", "Zun" and "You" appeared very early. It can prove that wine has existed for a long time. As for the records in literature and history, there are countless more. For example, in China's first book of poetry, The Book of Songs, there is a poem about "Drunk with wine, full with virtue" (elegance means drunkenness). In Zhouyi, Zhou Li, Book of Rites, Zuo Zhuan and other ancient books, there are many records about ancient drinking customs, such as "drinking can support the elderly", which shows that wine has many uses. It is indispensable in life customs. Legend has it that the man who invented wine is called Du Kang. When he was a long-term worker, he once accidentally put sorghum rice into a hole in a tree. After a long time, it is fermented into wine. So it was named "wine" at the beginning, and then the word "wine" came into being. Increase the historical allusions of "wine". When wine was produced is now impossible to verify.

Wine, a masterpiece of art, permeates every corner of human life and every aspect of human culture with its unique charm of water-shaped fire characters. Similarly, life is like wine. Life should be knowledge, boldness of vision, quality of wine, optimism in the hardships of life, fortitude in the storms, and enterprising in the struggle, which can bring such rich colors and infinite joy to our life.

TTGTTG wine is a wonderful thing. At first, the ancestors probably discovered the beauty of fruit from the natural fermentation liquid of fruit, and then learned to make it. A few years ago, people found wine thousands of years ago in archaeological excavations in the mainland. Its history is not as long as that of China. Although there are cases of prohibition of alcohol at home and abroad, I'm afraid no one can completely do it. With a cup in your hand, people's minds will gradually open up and become enthusiastic and heroic. If it weren't for drinking more than a dozen bowls of good wine in a row, how dare Song Wu cross Jingyanggang? Even more amazing is that wine can stimulate people's imagination and creativity, so poets and artists always have a special fate with wine. The first poet in China who was famous for drinking was Ruan Ji in Wei and Jin Dynasties.

China has a long history of wine-making, with a variety of famous wines, which enjoys a high reputation at home and abroad. Yellow rice wine is one of the oldest wines in the world. About 3000 years ago, during the Shang and Zhou Dynasties, China people created the compound fermentation method of distiller's yeast and began to brew a large number of yellow rice wine. About 1000 years ago in the Song Dynasty, China people invented the distillation method, and since then, liquor has become the main liquor for China people to drink. Wine permeates the whole 5,000-year history of Chinese civilization, and plays an important role in China people's life from literary and artistic creation, cultural entertainment to diet and cooking, health care and so on.

Legendary ancestors of brewing: Du Kang and Yidi.

China has the most national wines: yellow rice wine and white wine.

The first wines that humans learned to brew: fruit wine and milk wine.

The earliest malt liquor in China: whole grains.

The earliest complete set of brewing apparatus unearthed at present: Dawenkou culture period in Shandong Province.

The oldest existing wine: 1980 wine unearthed from tombs in the late Shang Dynasty in Henan (about 3000 years ago) is now in the Palace Museum.

The earliest discovery so far: bronze wares of the Eastern Han Dynasty (now in Shanghai Museum).

The earliest monopoly of wine was implemented in the third year of Emperor Wu of the Han Dynasty (98 BC).

The earliest record of wine price: In the sixth year of Han Dynasty (8 1 BC), officials sold wine at a price of four yuan per liter.

The earliest written record of wine: Oracle Bone Inscriptions in Shang Dynasty.

The earliest record of wine: Sima Qian's Historical Records Biography of Dawan.

The earliest record of malt production method was Qi Yaomin's Book by Jia Sixie in the Northern Wei Dynasty.

The earliest record of medicinal liquor production technology: the silk book "Healthy Prescription" unearthed at Mawangdui in the Western Han Dynasty.

The earliest advertisement for selling wine records that Han Feizi's "Han Feizi" at the end of the Warring States period "Song people drank alcohol and held a high banner".

The earliest mechanized winery in China: Yantai Changyu Grape Brewing Company.

The earliest brewery in China was built in Harbin in 1900.

The First Fully Mechanized Yellow Winery in China: Wuxi Yellow Winery

At present, the most expensive wine in China: Moutai.

At present, the largest output of beverage wine: beer.

Another name for wine

Huanbo, cup contents, Jinbo, Baiduo, frozen mash, kettle, kettle contents, cooking, spoon, yellow seal, clear taste, old wine, light green wine, Qingzhou engagement. When people drink and praise wine, they always give wine an interesting nickname or alias. Most of these names come from some allusions, or depend on the taste, color, function, function, shade and brewing method of wine. Many nicknames of wine are widely circulated among the people, so literature is often used as a synonym for wine in poetry and novels. This is also a feature of Chinese wine custom culture.