According to national standards, redwoods are divided into five genera and eight categories, including rosewood, Dalbergia odorifera, striped ebony and chicken wing wood. Chopsticks made of these materials belong to mahogany chopsticks. Rosewood chopsticks are pleasing to the eye in color, delicate and hard in texture, and have certain cultural value. The disadvantage is that they are more expensive. The maintenance of mahogany chopsticks should be thoroughly cleaned and replaced regularly. It is best not to mix chopsticks with tableware. Cleaning rosewood chopsticks can be washed with a small amount of ammonia and borax, and rubbing with fresh lotus root juice can also eliminate soy sauce stains. Let's look at the detailed knowledge introduction. First, are mahogany chopsticks good?

1, color

The color of mahogany chopsticks is natural big red, which is particularly pleasing. Especially in China, red is an auspicious color, and mahogany chopsticks are warmly welcomed by people, especially at banquets. The natural red color saves the painting step in the production process of mahogany chopsticks, maintains the original ecological characteristics and is not polluted by chemical substances. Rosewood chopsticks are also a symbol of nobility, which is not used by ordinary families. They are very common at banquets, expressing the host's respect for the guests.

2. Subtle degree

Rosewood chopsticks are exquisite in texture, good in quality, free from rough wood thorns, smooth and textured in surface, good in hand feel and high in practicality.

3. Difficulties

Mahogany has a long growth cycle and hard material. Chopsticks made of this material are not easy to break when used and have good wear resistance. Moreover, when in use, there is no food residue embedded in it, which is convenient to clean, sanitary and durable.

4. Health care

Mahogany is a kind of wood that grows naturally in tropical areas. It combines the aura of heaven and earth, contains health elements, and is of great benefit to human health. Chopsticks made of this material also have a certain impact on human health.

5. Cultural precipitation

Mahogany is a kind of traditional wood, which has certain cultural value in terms of artistic beauty of appearance and proficiency of manufacturing technology. Using mahogany chopsticks can enhance a person's cultural taste, and people who love tradition have a special liking for mahogany chopsticks.

Because the material of mahogany chopsticks is more expensive, the price will be much higher than that of ordinary chopsticks, which is not suitable for ordinary families. If we put aside the price factor, from the above aspects, mahogany chopsticks are undoubtedly a good choice.

Second, how to maintain rosewood chopsticks

1, family members should try not to mix chopsticks. Because if mixed, it is easy to cause cross-infection of some diseases. Studies have shown that nearly half of people have Helicobacter pylori, which causes stomach diseases, and most of these bacteria are spread through families, and chopsticks are one of the important media. Therefore, it is best to have someone to use chopsticks at home.

2. Wash chopsticks thoroughly. Many families are generous in washing chopsticks. Rub the whole chopstick under the faucet, and then insert it into the chopsticks tube to wash it. As we all know, chopsticks are easy to breed bacteria and enter the human body with food, which is harmful to people's health. The correct washing method should be: carefully wash the mahogany chopsticks with detergent, drain the water, and then put them into the chopsticks tube. Moreover, the chopsticks tube should be hollowed out, and there is no water at the bottom, so it should be cleaned and disinfected frequently.

3, mahogany chopsticks should be replaced frequently. In many families, it is common to use a pair of chopsticks for two or three years. But once chopsticks are used for a long time, the surface is no longer smooth, and it is easy to make chopsticks rough, with many tiny grooves, which are very easy to leave bacteria. So it is best to replace mahogany chopsticks and rosewood chopsticks once every six months.

4. Rinse with clear water, add detergent appropriately, and wipe with cotton cloth after washing. Do not use steel ball scraper, scouring pad and other hard rags.

5. Don't soak and cook for a long time, and try not to disinfect with high temperature, because high temperature can easily lead to deformation of chopsticks. It can be disinfected by scalding it with boiling water.

6. The suitable temperature of chopsticks made of mahogany should not be too high. Please try not to use them for cooking and barbecue.

7, pure natural wooden chopsticks, please be careful not to be directly exposed to the sun when storing.

Third, the cleaning method of mahogany chopsticks

1, add a small amount of ammonia and borax to the warm washing powder solution, and then scrub the fabric to remove it.

2, you can scrub with ammonia water first, then rinse with a small amount of oxalic acid solution and then rinse with water.

3, wiping with fresh lotus root juice can eliminate soy sauce stains, remove a little sugar from soy sauce stains, and then wash with warm water.

4. After wetting with water, soak it in warm glycerin for half an hour, then wash it with soap, scrape off the stains and wash it with warm washing powder solution.