According to the latest plan of the Chinese government to promote nutrition improvement, in order to solve the current situation of extreme shortage of nutritionists in China as soon as possible, cultivate a new generation of nutrition and health care talents, and meet the rapidly growing demand for nutritionists, with the authorization of the National Professional Qualification Appraisal Committee of business personnel of the Ministry of Education, Baisikang Nutrition and Health Science and Technology Training Center of China Geriatrics Professional Committee has set up training courses for nutritionists throughout the country.
Dietitians are mainly engaged in consulting, training, nutrition evaluation, nutrition guidance, nutrition education, nutrition management, nutrition teaching and scientific research in nutrition, health care, health management and other related fields. Play an important role in research and development, production, marketing planning, marketing and training of health care products and food enterprises; There are broad employment prospects in hospitals, health management centers, hotels, high-end restaurants, large-scale corporate restaurants, kindergartens, tourism services, sports schools, gyms, high-end health centers, training and education, community services, nursing homes and other fields.
Dietitians will become a platinum profession with higher income in the 2 1 century, and the per capita annual income of employees can reach 30,000-50,000 yuan. The annual income of health care product marketers, trainers and private consultants with more than two years' experience can generally reach 50,000-80,000 yuan.
In recent years, the employment rate of college students has declined seriously. Facing the current employment difficulties of college students, engaging in new occupations that meet the needs of the country will undoubtedly help you to embark on a new career development path! Baisikang Nutrition and Health Training Center provides one-stop services of training, vocational qualification certification, employment guidance and employment placement. Dietitians' requirements and course contents are as follows:
Intermediate dietitian:
To apply for qualification, one of the following conditions must be met:
1. Persons who have passed the training and examination, obtained the qualification certificate of assistant dietitian and have more than one year of relevant work experience;
2. After professional job training, engaged in medicine, medicine, nutrition, health care, food processing, preschool education, baby-rearing, hotel management, health care products, food marketing or management for more than 2 years.
3. Persons (including students) with relevant majors or technical secondary school education or above. Non-related major for more than 2 years.
Course content of intermediate nutritionist: (Compared with the assistant level, the theory of traditional Chinese medicine, the theory of medicinal diet and the theory of food collocation have been added. For details, please refer to the website admissions brochure)
1, basic knowledge of nutrition 2, human body structure and physiological function of digestive system;
3. Nutritional value and health care function of various foods; 4. Basic knowledge of TCM and TCM health preservation (increase)
5, the principle of scientific catering, diet should be taboo; 6, dietary nutrition balance guide, scientific cooking methods
8. Common methods and recipes of medicated diet and dietotherapy (increase) 9. Design and calculation method of nutritious diet
10, application of the software platform of expert consultation system for nutrition catering. 1 1. How to choose and store food scientifically?
12, taboo principle and examples; 13. Physiological characteristics and nutritional needs of pregnant women, wet nurses, infants, adolescents and the elderly.
14, special environment and occupational population nutrition; 15, health care products related knowledge
Senior nutritionist:
The application conditions must meet one of the following conditions:
1. Persons who have obtained training certificates in nutrition, health care, medicine and medicine at or above the intermediate level and have rich working experience;
2. Persons with technical secondary school education or above who have been trained in professional posts and engaged in the marketing and management of medical care, nutrition, health care, preschool education, catering and health care products for more than 5 years;
3. College degree or above in related major, with more than 2 years relevant working experience.
4. Master's degree or above in medicine, nutrition, food and other related majors can directly apply for advanced.
Senior nutritionist course content:
1, TCM nutrition evaluation; 2. Comprehensive nutritional evaluation
3. Formulate nutrition recipes; 4, high-end banquet nutrition recipes
5. Dialectics of the Eight Basic Principles of TCM Four Diagnostics Participation; 6, Chinese medicine diet tonic, Chinese medicine diet feeding rules
7, Chinese medicine health food and recipes; 8, a variety of Chinese medicine health principles, diet, recipes recommended.
9. Dietotherapy and health care methods in different seasons and health care measures to prevent diseases.
10, dietary supplements and examples of various deficiency syndromes? Practical nutrition catering calculation and practical platform
1 1, the nutritional efficacy of various common foods; Prevent food pollution and poisoning.
13, selected health food and dietotherapy recipes for strengthening body and prolonging life; 14, physiological characteristics of patients with common diseases related to diet
15, points and methods of nutritional care for common patients; 16, menopause and other sub-health nutrition and health care for middle-aged and elderly people
17, special environment and nutrition of special occupational population; 18, knowledge of common health care products and how to choose health care products.