Ingredients: onion, ginger, aniseed (used when cooking mutton soup)
Others: Pepper is essential ~ Other common uses: salt, chicken essence, etc.
The first step: paste spicy soup, and the most important thing is soup. First, the mutton is cut into cubes, then the bones are broken, and cooked in onion, ginger and aniseed, preferably in a casserole, usually for 2-3 hours.
Step 2: You can wash the gluten while stewing the soup. This is the most troublesome thing. You'd better ask that old man. I don't know how to tell you the scene of gluten washing here, hehe.
~ ~ ~ `` Note: Never pour out the water for washing gluten, which is the main raw material, and put it in a large pot for later use.
Step 3: fry kelp, day lily and vermicelli in a wok, and remember to put soy sauce, so that the soup will look good.
Step 4: Now we can enter the main step-bring the gluten water to a boil (remember to stir it while burning, or the gluten water will boil), add mutton soup and mutton pieces, and then bring it to a boil. After boiling, add the fried kelp, day lily and vermicelli. All this is done, so get out of here. If you like, you can add fungus and peanuts, then mix pepper with water and put it in a pot (like this). Finally, add sesame oil to make a pot of spicy soup. I know how to cook this spicy soup, but I can't cook anything else.