Tangshan hemp candy originated in the Wanli period of the Ming Dynasty and has a history of more than 400 years. Tangshan hemp candy, shaped like a ball flower, evolved from a fork in eastern Hebei. It is made of flour, sesame oil, honey, sweet-scented osmanthus and caramel. After more than 20 processes such as batching, kneading, rolling, cleaning, chopping, frying and pouring.

Tangshan chess biscuits:

Chess and card biscuits are a specialty of Tangshan, with a rich origin and a history of more than 500 years. It is named after the shape of a small drum and a chess piece. Deep-fry crispy meat, sugar, assorted sausages, ham and other fillings with big oil and incense. Sesame is golden in color, crisp inside and outside, fresh and fragrant in meat, crisp and palatable, and easy to preserve. As the intangible cultural heritage of Tangshan, ancient chess cakes are the most representative.

Every chess biscuit embodies ingenuity. Made of high-quality flour and donkey oil, it is crisp, visible layer by layer, golden in color, fresh and fragrant in stuffing, inheriting the authentic Tangshan flavor, keeping the fragrance in your mouth for a long time, and restoring the taste and delicacy that lingered on the tip of your tongue when you were a child. Ancient chess biscuits also sell well in China, winning a good reputation.

Tangshan lazy tofu:

There are two kinds of Tangshan lazy tofu: one is raw lazy tofu; The other is cooked lazy tofu.

Raw lazy tofu is to crush the soaked soybeans with a small stone mill and cook them in a large pot. Add the soaked dried cabbage leaves, salt and pepper. When the cabbage is cooked, you can eat tortillas with minced garlic and Chili oil. Lazy tofu is fragrant but not greasy, especially appetizing.

Cooked lazy tofu is made by frying soybeans in a pot, adding peanuts and grinding them with a small mill. Its practice is the same as lazy tofu. It's just delicious and satisfying.

Tangshan seafood:

Tangshan coastline is long170km, with flat and shallow water depth and wide intertidal zone. There are more than ten fresh water estuaries, forming spawning grounds and feeding grounds for important economic fish and crustaceans, prawns, shrimps, sea crabs, clams, shrimps and various fishes, and becoming a specialty of Tangshan coastal areas.

Laoting Lu Gang sesame seed cake

One of Laoting's famous foods, suspension bridge cylinder furnace sesame seed cake, also known as "suspension bridge sesame seed cake", has a history of 100 years. Using the leftovers of meat buns, fat meat and Chinese cabbage, the stuffing is made into sesame cakes and baked in a hanging oven, which is cheap and very popular.

Historically, a large vertically cut water tank was inverted on a square open hearth furnace, which was called "cylinder furnace". The inner shape of the hearth furnace is similar to an arch bridge opening with a closed hole. When making, the burning smokeless charcoal is placed on a flat hearth. First, the arched stove is heated, and then the sesame seed cake is pasted upside down on the stove. At this time, the sesame seed cake is heated by the stove and baked with charcoal fire. The lard baked from the sesame seed cake is slowly immersed in the skin. The baked sesame seed cake is round, brown, tender outside, crisp and delicious, mellow in taste and unique in flavor. The filling of sesame seed cake is fine pork belly, a little onion and cabbage, and seasoning; The noodles are crispy noodles, coated with sesame seeds and baked in a jar.

Tangshan mobile:

Grinding the selected mung beans into bean paste, foaming with water, removing the bean skin, then grinding into juice with water, adding water to remove residues, depilating for three times, then mixing the juice, stirring it into paste, spreading it on slow fire with a pointed pot, making it into a round slice, and making it into a piece. The Roza made in this way is fragrant and attractive, full of toughness, and it is not bad to hold, and it will not crack when folded. In addition, from the perspective of nutritional dietotherapy, mung bean Roza also has the functions of clearing liver and stomach, purging fire and relieving summer heat, beautifying and detoxifying, lowering blood pressure and lowering blood fat, which meets the requirements of dietotherapy and diet health preservation advocated now.

The practice of big Roza: vinegar Roza, Gioroza, glass Roza, fried Roza, stewed Roza, fried Roza box and so on.

Luozha is now widely distributed in Tangshan area, including Luanxian, Luannan, Laoting and Zunhua.