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Poria soup made by soft-shelled turtle: Poria is sliced, soft-shelled turtle is washed, cut into large pieces, lean meat is cut into pieces, and ginger is peeled and sliced. Boil water in a pot. After the water boils, add turtle meat and lean meat, cook for 5 minutes on medium heat until the blood disappears, remove and rinse. Put Rhizoma Smilacis Glabrae, Tortoise, Jujube, Lean Meat and Ginger into a pot, add clear soup, Shaoxing wine and pepper, cover and stew for 3 hours.
Refer to Baidu Encyclopedia of Smilax glabra and Old Turtle Soup.