1. Scallops and mushrooms are soaked in advance. Mushrooms should be soaked for a long time, and then soaked for 10 minutes. Shrimp can be used directly without soaking. Here, I suggest you buy sea shrimp, which is fresher and sweeter than farmed shrimp. I use low-fat chicken breast, which is a processed semi-finished product. Can be replaced with other shredded pork, because

2. Wash the millet twice and put it in the pot. Remember to wash it twice. Don't rub too hard. Just wipe it gently. Add water and bring to a boil. Then, the shredded mushrooms, shredded chicken, dried shrimps, scallops and Jiang Mo are crushed and put into a pot, and then salt and a little soy sauce are added. It's really just a little. Oh, don't add any more. Cook it again. So the point is.

3. Just use the gas at home to cook millet porridge, because it's easy to cook, and you don't need an electric cooker. Of course, if there is no gas at home, you can use it, and the taste may be different.

4. Finished product, out of the pot

5. Add my husband to fry the fried dumplings, hahaha, the perfect breakfast for meat. Remember to drink some water on an empty stomach before getting up in the morning. I'm leaving!