Materials/tools: rice 130g, a little shredded ginger, 4 abalone, a little salt, 950g water, a little cooking wine, a little sesame oil, a little shallots, and a Supor health pot.

1. Slice abalone, add ginger and cooking wine and marinate 10 minutes.

2. Wash rice and soak in water for 20 minutes.

3. Put the rice into Supor health pot.

4. add water.

5. Select the "rice porridge" function.

6. The time is 1.5 hours.

7. When the countdown is 15 minutes, add abalone. Add a little salt, chives and sesame oil when eating.

8. Finished product drawing.