Wash mung beans and soak them in clear water for 5 hours. Add two-thirds of water to the pot and pour in the washed mung beans. Turn down the fire when it boils. Boil mung beans on low heat for 30 minutes until crisp and rotten, and add appropriate amount of sugar. A kind of mung bean syrup for clearing away heat and relieving summer heat is ready, and the flavor is better after refrigeration.

Composition:

500g mung bean.

200 grams of sugar

1. Wash mung beans and soak them in clear water for 5 hours.

2. Add two-thirds of water to the pot and pour in the washed mung beans.

3. After the fire boils, turn to a small fire.

4. Cook on low heat for 30 minutes. Cook mung beans until they are crisp and rotten, and add appropriate amount of sugar.

5. A kind of mung bean syrup for clearing away heat and relieving summer heat is ready, and the flavor is better after refrigeration.