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Types of China Dao
1.

My kitchen knife My kitchen knife used by famous chefs in ancient times was made of the most common iron blade and the most common wooden handle. But because of my superb skills, even if I use it to solve cattle, it is also "comfortable", so it will be used for a long time, and the blade is still as good as new after decades of polishing. Evaluation: Almost all knives are sharp weapons to kill people, but this knife only preaches the Taoist classic way of keeping in good health. If everything goes with the flow and is passive, then even ordinary things can be "comfortable", and it is not the knife that benefits, but the person who uses it. My kitchen knife is the most unpretentious knife, but it is the most perfect knife.

2.

At the end of the Cold Moon and Warring States Period, Mrs. Zhao Xu's famous knife was crescent-shaped and chilly. After the royal family of Yan spent a lot of money to buy it, after repeated tempering by court craftsmen, it finally became a poisonous knife with blood sealing throat, and its strength was greatly improved, which was enough to cut off the sword of Mo Xie, the king of Qin at that time. Jing Ke, an assassin of the State of Yan, stabbed the King of Qin with John's knife and died in failure. Later John Brad didn't know where he was. ...