Foie gras is the liver of Rand goose. Lande goose has a large liver after feeding, which is a special variety of world-famous goose liver. The foie gras of Lande Goose is delicate in texture, unique in taste and high in nutritional value. It contains a lot of unsaturated fatty acids and vitamins beneficial to human body, and is known as "the king of green food in the world".
Nutritional components:
Goose liver contains carbohydrates, protein, fat, cholesterol and minerals such as iron, zinc, copper, potassium, phosphorus and sodium. It has the effect of enriching blood and nourishing eyes. Goose fatty liver is fatty liver raised by live geese.
This fatty liver is tender and delicious, and is praised by Europeans and Americans as the first of the three most delicious foods in the world. Goose fatty liver contains 40% to 60% fat, which is equivalent to the cream for decorating cakes. Among these fats, unsaturated fatty acids account for 65% and 68% of the total fat, while the other third is saturated fatty acids. In addition, every100g of foie gras contains 4.57g of lecithin, which is three times that of common foie gras. Unsaturated fatty acids in goose fatty liver contain copper, triacylglycerol, lecithin, deoxyribonucleic acid and ribonucleic acid, which have high medicinal value. It can increase enzyme activity in vivo, regulate calcium and phosphorus metabolism, reduce blood cholesterol level, soften blood vessels and prevent cardiovascular diseases.