Composition:

Tender tofu, corn kernels, green beans 1 piece, sausage 1 root, 2 eggs, auricularia auricula, onion, salt, oyster sauce 1 spoon, soy sauce 1 spoon.

Exercise:

1. Dice tofu, soak auricularia in boiling water, wash and shred, dice sausage, blanch corn and green beans for 3 minutes, and beat eggs evenly for later use.

2. Heat a little oil in the pot and stir-fry chopped green onion.

3. Add green beans and corn kernels, diced sausages and fungus, stir-fry for a while, add a spoonful of soy sauce and a spoonful of oyster sauce, boil with hot water, open into tofu pieces, and continue to cook for 4 minutes.

4. Then, turn the broken eggs to low heat and pour them into the pot along the edge of the pot. Add a spoonful of salt to taste before cooking.