1, almond pig lung soup materials: fresh pig lung 1, sweet almond 60, ginger juice 60ml, honey 250 g Practice: wash pig lung, soak sweet almond in warm water for 2 hours, peel it, mash it, take it out, mix it with ginger juice and honey, put it in pig lung tube, and tie the nozzle for later use. Put the pig lung in a casserole, add some water, boil it with strong fire first, and then simmer it with slow fire 150 minutes.
2, douban crucian carp soup materials: douban, fig 4, crucian carp 1~4 (about 400~500 grams), lean meat, ginger. Practice: Wash watercress and cut into small pieces; Wash fig after soaking slightly; Slaughter and clean crucian carp, remove scales and dirt, fry in oil pan with slow fire until both sides are slightly yellow, splash a little water, and put them in mud pot together; Wash lean meat and cut it into whole pieces without a knife. Add 2500 ml of clear water (10 bowl of water), boil it with strong fire, then simmer for about 2 hours, and add appropriate amount of salt.
3. Siraitia grosvenorii Olive Pig Bone Soup Materials: Half Siraitia grosvenorii, 8 green olives, 500g pork fan bone, carrot 1 root, 2 slices of ginger and 8 bowls of water. Practice: Wash Siraitia grosvenorii and green olives, and cut the green olives several times with a knife; Wash carrots and cut into pieces; Wash the bones of pork vermicelli, cut into pieces, soak them in water and pick them up; Pour 8 bowls of water into an earthenware pot and bring to a boil. Add all the ingredients and bring to a boil. Turn to slow fire and cook for an hour and a half. Season with salt and drink.
4, ginkgo lily almond pig lung soup materials: ginkgo, lily, almond, pig lung. Practice: South almond is soaked in clear water for 1-2 hours, and the epidermis is ground off; Aim the trachea of the pig's lung at the faucet and pour water into it. When the pig lung can no longer expand, squeeze out the blood inside, and repeat this for many times until the color of the pig lung turns pink or white, then soak it for 30 minutes, cut it into pieces and soak it in water. You don't need to put oil in the hot pot, pour the pig lungs into the pot, stir fry until the water is dry, and serve; Wash fresh Ginkgo biloba, Lily and Ficus carica for later use; Pour 10 bowl of water into the clay pot and bring to a boil. Add all the ingredients and bring to a boil. Turn to medium-low heat for two hours and season with salt.
5. Chuanbei Sydney Pork Lung Soup Material: half a pig lung, Chuanbei 15, and 4 Sydney. Practice: Cut the pig lungs into thick slices, wash them by hand with soaking water, blanch them with boiling water for 5 minutes, scoop up the supercooled river and drip dry. Wash Sydney, cut the skin into four pieces, remove the core, and wash Fritillaria cirrhosa. Put all the ingredients in a boiling water pot, boil and simmer for 2-3 hours to taste.
6. Shuangjinyifei Decoction Materials: 9 grams of honeysuckle, 90 grams of iron-clad gold, 30 grams of houttuynia cordata, 50 grams of lean pork 1 spoon of salt/kloc-0. Practice: Wash the lean pork, cut it into 3 cm square pieces, and blanch it with boiling water to remove the bloody smell. Clean Flos Lonicerae, Herba Artemisiae Scopariae and Herba Houttuyniae, and put into gauze bag. Add water to the casserole, put the medicine bag and lean meat into the casserole together, simmer 1 hour, and season with salt.
7, Shashen Yuzhu old duck soup materials: Shashen, Yuzhu, old duck, cooking oil, salt and other condiments. Practice: Choose an old duck, remove hair and wash it. Then choose 30 grams of Adenophora adenophora and 50 grams of Polygonatum odoratum, put them together in a crock pot and simmer for more than 1 hour. After the old duck is simmered, add a proper amount of seasoning.