1, directly eaten, yellow rice wine still has a low pass, which can provide the calories needed by the human body, and also contains a variety of amino acids necessary for direct synthesis of the human body, which can be beneficial to nutrition after being directly eaten.
2. Make it hot or cold. Because everyone has different tastes, rice wine can be made into hot drinks. Mainly take a proper amount of rice wine, add boiling water and white sugar, and drink it after stirring and cooling, which can regulate the stomach and promote food digestion.
3, juice rice wine, if the personal taste is relatively weak, do not want to drink rice wine directly, you can put juice, mainly put freshly squeezed lemon juice or orange juice into rice wine to make a unique juice beer.
Characteristics of rice wine:
1, low alcohol content, alcohol content between 5% and 20%, moderate sugar content, red yellow or white yellow, rich aroma, mellow and delicious, bright color and amber.
2. The nutritional value is particularly high, which is 5 ~ 10 times higher than that of beer listed as a world nutritional food.
3. It has a wide range of uses and diverse usages, and has its unique seasoning function.