Guangxi, called "Guangxi" for short, is located in the south of China. Guangdong in the east, Beibu Gulf in the south and Hainan across the sea, Yunnan in the west, Hunan in the northeast, Guizhou in the northwest and Vietnam in the southwest. Guangxi people's daily diet is mainly light, but the taste in southern Guangxi and northern Guangxi is different. For example, Nanning, Beihai, Qinzhou, Fangchenggang and Chongzuo in the south are mainly light, while Liuzhou, Hechi and Guilin in the north have the habit of eating spicy food. Do you agree with the following food map of Guangxi?

1, Nanning-Laoyou powder, raw powder, lemon duck, sashimi

2. Guilin-Guilin rice noodles, flower fish and camellia oleifera.

3, Liuzhou-snail powder, fish with Chinese sauerkraut, glutinous rice Ciba

4, Yulin-steak powder, dog meat, beef brisket powder

5, Qinzhou-pork knuckle powder, oysters, seafood

6, Wuzhou-turtle paste, paper-wrapped chicken, rice noodles

7. Hechi-fragrant pig, flat mutton soup, wine and chestnuts

8, Baise-barbecue, mango, tomato, barbecued pork powder

9, Chongzuo-chicken powder, cold dumplings, blood sausage, roast suckling pig

10, Guigang-pork knuckle powder, lotus root powder, roast duck powder

1 1, Hezhou-glue orange, red melon seeds, mutton pot

12, Beihai-Blowing egg rolls, worms, seafood.

13, Fangchenggang-seafood, worms, chicken powder

14, guest-bamboo chicken, Gynostemma pentaphyllum, pork knuckle powder