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How to make taro laba porridge delicious, taro
material

Overnight Laba porridge 1 bowl

A handful of quick-frozen taro balls

Practice of Laba porridge taro pills

Heat a bowl of Laba porridge overnight (any other porridge bottom can be changed at will);

Boil water in the pot and throw a handful of quick-frozen taro balls into the fire to cook. When all the taro balls float on the water, continue to cook on the fire for about three minutes until the taro balls are cooked.

Remove the cooked taro from the cold water and put it in the porridge bowl to eat!