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How to make sea cucumber and abalone porridge?
Sea cucumber and abalone porridge

"Easy-to-use food"

Composition details

condiments

2 sea cucumbers

4 abalone heads

Millet 1 measuring cup

condiments

3 shallots

1-2 shiitake mushrooms

20 Chinese wolfberry.

Proper amount of salt

Xianxian tasty

culinary skill

It takes half an hour.

Simple difficulties

Steps of sea cucumber and abalone porridge

1

Chop mushrooms and shallots, dice Lycium barbarum and wash for later use.

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2

Sea cucumber and abalone are soaked in advance. There are fewer sea cucumbers and abalone in my family, so we can only make up the number.

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three

Slice sea cucumber and abalone for later use.

four

Taomi and water (two people 1000ml) Appointment time I cook porridge in a health pot and get everything ready at night.

five

Get up the next morning, the porridge has been cooked, add sea cucumber, abalone, mushrooms and medlar and cook with salt for 10 minute.

six

Add shallots and have a good breakfast.

skill

I cut the sea cucumber, abalone, mushrooms and onions at night, sealed them with plastic wrap and put them in the refrigerator. In the morning, add sea cucumber, abalone and mushrooms and cook for 10 minutes. Then I can use these ten minutes to have breakfast.