Fresh meatballs ▼

Ingredients: minced meat (fat and thin); Chinese cabbage leaves; Horseshoe fruit; Ningxia wolfberry; Onions; Jiang Mo; Refined salt; Old pumping; White sugar; Pepper; Zanthoxylum bungeanum granules; Sesame oil;

1. Chop the four fat and six lean pork by hand (you can also buy boxed minced meat directly in the supermarket if you are in a hurry) for later use; Put Zanthoxylum bungeanum granules in a clear water cup, put them in a microwave oven for about 45 seconds, take them out and spread them to cool, which is Zanthoxylum bungeanum water; Wash water chestnut, peel it and chop it for later use.

2. Sprinkle minced meat into minced onion and ginger, add sugar, soy sauce and pepper, add pepper water to melt the salt, and stir vigorously with your hands in the same direction; Sit in a casserole with water (or broth), spread a few Chinese cabbage leaves, divide the prepared minced meat into several portions, alternately circle with your hands, gently put them on the leaves, and bring them to a boil;

3. After the pot is boiled, skim off the floating foam on the pot surface, then cover the meatballs with two pieces of Chinese cabbage, close the casserole cover, simmer for about 10 minute, remove the lid, add a little salt, drop a few drops of sesame oil, and sprinkle with soaked red wolfberry.

This is a very common fast food, especially suitable for children and the elderly. The meatballs are tender and smooth, and the small teeth are crunchy when bitten. The cabbage in the soup is fresh and fragrant.

Tip: 1. Besides horseshoe fruit, lotus root or other melons and vegetables are also good choices, or it is delicious to use some mushrooms and fungus to match the meatballs. 2. Cook meatballs. If the picture is simple, you can use water directly. Choosing clear soup (fresh chicken soup) will make the soup delicious. If you like light taste, you can also cook it with mushroom juice soaked in mushrooms, which is very fragrant.

Fried pork with green beans ▼

Ingredients: green beans, oil consumption, meat, garlic, a little soy sauce, salt.

working methods

1. Wash the green beans and chop the meat, depending on the mood ~ slice the garlic.

2. put a little more oil in the pot than usual (not too much ~ ~) and heat half of the minced garlic. Stir-fry the green beans until the surface is slightly wrinkled (really just a little, don't over-fry ~ ~).

3. Add soy sauce, stir fry a few times, add a little water to stew for a while, and when the water is dry, put the peas on one side of the pot. Empty space, add minced garlic and meat, turn it over a few times to make the meat change color, then mix the peas and meat together and continue to shoot faster in Aauto ~ turn it over a few times and pour some fuel.

4. Season with salt. Just cut the meat ~ ~ ~ MSG is not added casually.

Colorful arowana ▼

Ingredients: Longli fish 1 strip, green beans 1 piece, corn kernels 1 piece, diced carrots 1 piece, cooking wine (pickled fish) 1 teaspoon, salt (pickled fish) 1 teaspoon.

working methods

1. Longli fish should be thawed at room temperature, and cut into small pieces of about 2 cm when it is not completely thawed.

Bite by bite is very satisfying (* _ _ *)

2. Marinate Longlife 15 minutes with cooking wine and salt.

Prepare a pot of hot water and fish.

When boiling water, cut the diced vegetables and thicken the juice (add half a bowl of water)

3. Boil the water, put the fish in, scald the surrounding discoloration center and take it out.

If the pan is heated with oil, onion and ginger can be fried.

Put diced vegetables (if frozen, stir fry a few times, then put the fish; If it is freshly cut diced vegetables, put carrots first, then green beans, and then corn)

5. Put the fish, and then you can put the thicken juice. Slowly collect the juice over medium heat. Done.

The fish is super tender, with wood and simplicity, with wood and roar.

skill

I used quick-frozen vegetables this time, so it was ready in 5 minutes. If you cut vegetables now, it will take longer to fry.

Stir-fried celery

Ingredients: a handful of celery, two or three slices of fragrant dried fruit, Jiang Mo, minced garlic, chopped green onion, peanut oil, pepper, soy sauce, salt and chicken essence.

working methods

1. Select and wash celery, and wash dried coriander with clear water.

2. Cut all celery into sections. If the celery is too thick, cut it slightly.

Put it in a fresh-keeping box and keep it in the refrigerator. If you fry it right away, you will keep it. I have to do it the next morning, so I have to add this step.

4. Heat with oil, add ginger and garlic powder and stir-fry celery, add dried coriander and stir-fry until cooked, add pepper and soy sauce, and season with salt, chopped green onion and chicken essence when taking out.

Steamed fish ▼

Ingredients: fish, bass, snapper, etc. Steamed fish, soy sauce, vegetable oil, cooking wine, salt, onion and ginger.

working methods

1. Cut several knives on both sides of the fish, sprinkle with salt and cooking wine evenly, put some ginger slices and marinate for 10 minute.

2. Marinated fish, put it on a plate and steam it in a steamer 15 minutes.

3. After the steamed fish is taken out, spread the shredded onion and ginger and pour the steamed fish soy sauce.

4. Heat a spoonful of oil and pour it on the fish.

Lettuce in Oyster Sauce ▼

Ingredients: lettuce, oyster sauce, sugar, raw flour, water.

working methods

1. Wash lettuce for later use. Chop garlic as much as possible.

2. Pour the water into the pot and boil the lettuce (about 30 seconds).

3. Take out the filtered water for later use.

4. Heat the pot with less oil, add garlic, oyster sauce, soy sauce and white sugar, stir-fry for 1 min, then take a small bowl, add raw flour and water, and pour the raw flour water into the pot to mix with the oil-consuming juice (thicken).

5. Pour the prepared juice on the lettuce.

Steamed melon with minced meat ▼

Ingredients: pork stuffing 10g, wax gourd 50g, garlic half, onion 1, a little salt, and sesame oil.

working methods

1. Wash and peel the wax gourd.

2. Cut into thin slices about 2mm thick, and chop garlic and onion separately.

3. Add a little minced garlic and salt to the minced meat and marinate for 5 minutes.

4. Put the wax gourd slices in the pot and smooth them, spread the marinated minced meat on the wax gourd, put them in a steamer, steam for 8 minutes on medium heat until the wax gourd is cooked, drop a few drops of sesame oil and sprinkle with chopped green onion.

Fried shredded lettuce ▼

Ingredients: lettuce 1, red pepper 1, decorative, salt 1/4 teaspoons, chicken essence 1/4 teaspoons.

working methods

1. Cut the root of lettuce in the opposite direction with a knife and cut off the rough outside.

2. Clean up the delicate skin at the tail, leaving only the green stem inside.

3. Cut into large pieces obliquely first

Cut the filament again

5. Heat oil in a wok, add shredded lettuce, salt and chicken essence, and stir fry quickly over high fire.

6. Serve the lettuce until it is soft.

Casserole, cabbage and tofu ▼

Ingredients: tofu, Chinese cabbage, ginger, salt 1/2 teaspoons.

working methods

1. Tear the cabbage by hand and cut the tofu into pieces for later use.

2. Add enough water to the casserole, bring it to a boil, add cabbage, tofu and ginger slices, and cook until it starts again.

3. Add salt and continue to stew for about 10 minute, and drop a few drops of sesame oil before turning off the fire.