Accessories: green garlic 100g, pepper (red, sharp and dried) 15g, coriander 200g.

Seasoning: lard (refined) 100g, liquor 25g, salt 10g, soy sauce 25g, chili oil 25g, monosodium glutamate 2g, cinnamon 15g, onion 15g, ginger 15g and sesame oil/kloc.

Production step editing

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2. Clean the coriander, put it on a plate, and cut the garlic into 2 cm long oblique sections.

3. Boil the lard, stir-fry the dog meat to make it fragrant, cook the white sugar, add Chili oil, soy sauce, salt and the original soup, then simmer in a sand bowl, add garlic and sesame oil, put it in a soup cup, and add coriander.

Dish efficacy editing

Winter health-preserving recipes, kidney-tonifying recipes, yang-tonifying recipes, spleen-invigorating and appetizing recipes.

Precautions editing

Chili dog meat

Chili dog meat

1. Cooking methods, such as frying, frying, roasting, stewing and salting, are generally used.

2. Rubbing dog meat repeatedly with Chinese liquor and ginger slices, soaking it in diluted Chinese liquor for 1-2 hours, washing it with clear water, and frying it in a hot oil pan for a while before cooking, which can effectively reduce its fishy smell.

1. Dry peppers are suitable for frying, mixing, frying, making pickles or ingredients, such as "diced Chili chicken", "shredded pork with green peppers" and "sweet and sour green peppers".

2. When cutting dried peppers, soak the knife in cold water first, and then cut it to avoid burning your eyes.

Cooking purposes: used as cooking materials and condiments. If it is used to make salad, it is lantern pepper, if it is used to make spicy seasoning, it is horn pepper and finger pepper.

1. Coriander is an important spicy dish, refreshing and appetizing, and can be added to soup.

Stewed tofu with dog meat

Stewed tofu with dog meat

2. Don't eat rotten and yellow coriander, because this kind of coriander has no fragrance, has no such effect at all, and may also produce toxins.

Cooking use: as a kind of edible spice. Fresh leaves are broken first, which is a seasoning to enhance fragrance and beauty. Commonly used in Chinese food, it can also be used as a seasoning for cold dishes, noodles and soup, as well as to correct the fishy smell. Seed powder is a common condiment in Europe and one of the raw materials of curry powder.