The benefits of eating durian
1, durian is rich in vitamins, especially vitamin C, which has a good beauty beauty effect. Eating durian regularly can whiten the skin and make it more delicate and shiny, so eating durian can beautify the face.
2. Durian also has the effect of resisting diseases and Johnson, because durian is rich in nutrients and can supplement human nutrition. Durian, for example, is rich in protein, vitamins and various trace elements, which is very good for health and can play a role in resisting diseases and Johnson.
3. Durian has many nutrients. Eating durian regularly can supplement the body's nutrition and enhance the body's immunity and resistance. Because durian contains a lot of vitamin B, they can improve the immune function of human body, so durian has many effects.
4, durian can strengthen the heart and protect the heart. This is because durian is rich in iron, potassium and calcium, which can help the body to be strong and protect the heart.
5, durian can reduce fat and lose weight. This is because durian is rich in dietary fiber, which can help women to lose weight.
Seven taboos of durian
1. Durian should not be eaten with liquor. Liquor and durian are both hot things. If diabetics eat it together, it will lead to blood vessel blockage, and in severe cases, it will lead to blood vessel rupture and stroke, so we should eat it carefully. Normal and healthy people should also avoid eating both. There have even been many cases in which durian and liquor died together, so we must be cautious about this.
2, durian can not be eaten with warm food, such as beef and mutton, dog meat, seafood and so on. Because these foods are hot and dry, eating them together will cause inflammation or other diseases or induce previous diseases.
3, patients with cardiovascular and cerebrovascular diseases should not eat durian, durian will lead to blood vessel blockage, which will seriously lead to blood vessel explosion and stroke, and should not be eaten.
4, obese people should eat less, because durian contains more calories and sugar.
5, patients with kidney disease and heart disease should not eat durian, because durian contains high potassium.
6. In addition, patients with skin diseases and friends with laryngitis, asthma and tracheitis should not eat durian, which will lead to the aggravation of the disease.
7, fever, sore throat, cough, cold, yin deficiency, trachea sensitive person Eating durian will aggravate the condition, which is not good for the body and should not be eaten.
What if durian is not ripe?
1. Buy a ripe banana (or apple, preferably rotten apple) and put it with durian meat (no matter how you put them together). It will be cooked in about 3 days in cold weather, and it will be cooked in hot weather 1 day. Because mature bananas (or apples) will release ethylene gas, and ethylene itself is used by many fruit farmers to accelerate maturity.
2. "Cook" raw durian. Usually, wrap the whole durian in two newspapers (plastic wrap and thick towel are ok, not plastic bags, newspapers are better) and put it in a cool place, so that durian will not be cooked. You can eat it in two days.
3. Wrap the pulp with plastic wrap and microwave for about 2 minutes. This method has been used before, not bluffing.
4. Leave it at room temperature for a few days. Because it depends on how healthy or ripe durian is. If it's just a little green, it will be fine in 2 days. If you want it cooked enough to "open your mouth", let it stay for 4-5 days. But don't sun it. You must never peel off the meat, but put it in the shell.
5, if it is not cooked, it can also be used as dessert, crushed in a blender and made into snacks, which tastes good.
Conclusion: The above are the advantages and taboos of eating durian. Durian is a special kind of fruit, and its taste is very unique. People who like durian think it tastes good, but some people can't stand the taste of durian. If the durian we bought is intact and immature, we can try the above methods to ripen it.