Mangosteen is a tropical fruit, known as the "fruit queen". Its nutritional value is very high, and many people like it in life. Mangosteen not only has a good effect on human body, but also has drug effect. The following is an advertisement for the efficacy of mangosteen.
Mangosteen efficacy advertising words 1 1, Mangosteen delicious king, everyone likes it.
Mangosteen is not only unique in length, but also unique in smell, as fragrant as flowers.
3. Fresh fruit is delicious, juicy and nutritious. You know mangosteen is rich in nutrition, try it first!
Mangosteen is an indescribable delicacy.
5, "Fruit Queen" Mangosteen, you can't miss it.
6, delicious and juicy mangosteen, fresh and full of houses.
7, fortunately, nature, happy in mangosteen.
8, the original ecology, mangosteen everyone loves.
9, original flavor, from mangosteen.
10, if you want to eat well, you can't leave the mountain bamboo!
First, the main nutrition of mangosteen:
Citric acid, vitamin B 1, vitamin B2, vitamin C4, minerals and protein.
Second, the therapeutic effect of mangosteen:
Nourishing yin, calming nerves, detoxifying, clearing away heat, caring skin, resisting aging and losing weight.
Third, the efficacy and role of mangosteen:
1, clearing heat and reducing fire
Mangosteen has the effects of clearing away heat and quenching thirst, reducing fire and diminishing inflammation.
Step 2 nourish
Mangosteen is rich in lipids and protein, which is a good tonic for people who are weak, malnourished and emaciated and need to be nursed back to health.
Step 3 lose weight
Mangosteen is low in calories, delicious in taste, clear away heat and toxic materials, and can achieve the effect of beauty and weight loss if eaten in moderation.
Advertising words of mangosteen efficacy 2 1. How to peel mangosteen?
First, let's learn how to start a mountain. Some mangosteen can be broken directly by hand. If you can't break it, don't use brute force
(1) Remove the mangosteen first.
(2) Usually, if there is a crack at the top, cut the shell along the crack with a knife. If there is no crack, cut it directly. Control this degree and don't cut the pulp. Fresh mangosteen can feel the pulp.
(3) Don't touch the juice in the shell after pulping, because it is bitter and will affect the taste.
2. How to eat mangosteen well
(1) mangosteen jujube honey juice
Mangosteen is cool and belongs to cool ingredients. It can help each other with hot honey such as jujube nectar.
Method: peel mangosteen, remove seeds, put it into a juicer for juice, then put it into a cup filled with jujube nectar, add cold water and mix well.
(2) Mangosteen Hami melon juice
Mangosteen with cantaloupe is very helpful to human brain, and it has the function of improving intelligence and strengthening brain.
Methods: Mangosteen and cantaloupe were peeled and seeded separately, put into the juicer together, and then added with cold boiled water to eat. You can add some ice cubes in summer, which tastes better.
(3) Mangosteen salad
Mangosteen salad contains more nutrients, which can lower cholesterol, purify blood and have a good health care effect if eaten regularly. Practice: Peel mangosteen, remove seeds, peel apples, wash lettuce, slice tomatoes, add salad dressing and eat together.
3. Mangosteen taboo crowd
(1) Mangosteen contains more sugar, so friends with obesity symptoms suggest eating less to avoid getting fat.
(2) Diabetes patients should eat less, so as to avoid being unable to convert due to too much sugar in the body, which will aggravate the condition.
(3) People with spleen and stomach deficiency and cold should eat carefully. Mangosteen belongs to cold ingredients, so as not to aggravate the cold in the body.
How to choose fresh mangosteen?
1. When choosing mangosteen, you can look at its pedicel first. The stem of this fruit is connected with the pulp inside the mangosteen fruit. The fresher the color of the pedicel, the fresher the mangosteen. If the pedicel turns black or brown, then this mangosteen can't be bought, and it may have rotted inside.
2. When selecting mangosteen, the appearance color of mangosteen is also very important. If the color of mangosteen is bright and shiny, it means that this mangosteen is fresh. On the contrary, it is not fresh mangosteen, so it is best not to buy it.
3. Pinching mangosteen shells is also a small skill in selecting mangosteen. If the mangosteen shell feels elastic by hand, it means that mangosteen is fresh. If the shell is too hard, it means that the mangosteen is too old or dried. If it is too soft, it may be mangosteen soaked in water, which is not fresh, delicious and hard to buy.
4. The weight of fresh mangosteen is relatively heavy. If the mangosteen with similar size has obvious weight difference in your hand, you should choose the mangosteen with heavier weight. If the weight is too light, it means that this mangosteen may have dried up and is not fresh at all.
Method of selecting mangosteen
It is said that this fruit has a unique role in ancient Southeast Asian medicine, which is used to control the temperature of fever and prevent various skin infections. Young people with acne can eat mangosteen raw or make soup with mangosteen.
Mangosteen is delicious, but because the fruit is hidden in a thick shell, it is difficult to choose. Master Deng, a fruit distributor in Cai Zhong market, introduced a simple selection method to reporters: pinching. As long as you gently pinch the mangosteen skin, if it is very elastic, it means that the fruit is fresh and the pulp inside is white and fresh. If you gently press the watch case with your fingers, the epidermis will be hard and dry, but you can't make the epidermis sag with your fingers, and the pedicle leaves will be dull and mostly stale, and the flesh inside will easily turn yellow.