Cantonese people generally choose medicinal materials according to their family constitution and seasons!
For example, in spring, longan meat and yam are generally used to keep the stomach warm; Guangdong is hot in summer, and commonly used are Coicis Semen, red dates, red beans, Adenophora adenophora and Polygonatum odoratum. In autumn, use lotus seeds, lilies and medlar to stew tonic; Winter can also refer to spring and autumn. Cantonese people are very particular about cooking soup, and they are also more scientific. Put different materials according to different symptoms.
Extended data:
Everyone who goes to Guangdong knows that the old fire soup here is very distinctive; Walking into the local people's homes, you will find that all the women here can come up with the unique skills of making soup. Therefore, there is a view that the history of old Tang Huo is the history of Guangdong women.
Cantonese cooking soup is different from other places. First of all, they are particular about cooking utensils, using thick casserole. After the soup is cooked, it should be cooked slowly for four or five hours, which is the original flavor. In different seasons, they cook different soups, nourish the stomach, remove dampness and burn them. Winter melon ribs in summer, native tea tree aunts in winter, American ginseng, Fritillaria, and red dates are put into different medicinal materials to cook soup with different tastes.
The soup is very thick, very thick, very tasty and very learned. Only Guangdong women can make the soup in place. Soup is an indispensable way for Cantonese people to eat. Generally, soup is eaten before meals. However, the more people born and raised in Guangdong, the more authentic they can taste.
There are many kinds of old fire soups in Guangfu people. Various soups and cooking methods can be used to make soups with different tastes and different effects. "Soups" with local characteristics in Guangzhou include stewed fish tail with Lobelia chinensis, three-snake soup, stewed duck with white gourd and lotus leaf, chicken soup with cordyceps sinensis, coconut chicken soup, douban pork bone soup, Lady Enforcers pork soup and fish soup with Chinese sauerkraut.
Guangfu people have passed down the secret recipe of food supplement and health preservation for thousands of years. The Chinese old fire soup cooked by slow fire is full of calories and lasts for a long time. It not only takes the effect of medicine to make up, but also takes the sweetness of the mouth.
References:
Baidu encyclopedia-Guangdong laohuotang