1, lily and winter melon soup. Ingredients: 50 grams of lily, 500 grams of wax gourd, eggs 1 piece, and proper amount of seasoning. Practice: wash lily and wax gourd, peel and slice them, beat the eggs into a bowl, remove the yellow and leave the green, and stir them into egg liquid. Add appropriate amount of water to the pot, bring it to a boil with high fire, add lily and wax gourd slices, continue to boil, pour in egg liquid, add seasoning, and cook until the soup is milky white.

2, corn mushroom ribs soup. Ingredients: 2 corns, 6 dried mushrooms, 500g ribs, 2 slices of ginger and 8 bowls of water. Practice: wash the corn and cut it into several sections; Soak mushrooms in cold water until soft, take them out and gently rub the mushroom umbrella with or without pedicle; Wash the ribs, chop them up, pick them up and put them in water; Boil the water, add all the ingredients, cook for 20 minutes on high fire, turn to low fire for one hour, and season with salt.

3, white radish ribs soup. Ingredients: a catty of ribs, a radish, a piece of ginger, a little salt, and a proper amount of chicken essence. Practice: Wash and drain the ribs and blanch them in a boiling water pot. Don't pour out the water. Add a pot of cold water to ginger slices and ribs, and drop a little vinegar cover to boil and press the valve for about 20 minutes. By this time, you should be able to smell the fragrance. Wash the radish, cut into pieces, put it into the stewed pork ribs soup and bring it to a boil. Cover and simmer for about 10 minutes until the radish is cooked. Add a little salt and chicken essence to the pot.