1, Morchella esculenta is an edible fungus, which has the functions of tonifying kidney and strengthening yang, resolving phlegm and regulating qi, strengthening brain and refreshing, invigorating spleen and stomach, and helping digestion. The most famous function of Morchella is its anti-cancer effect. Because Morchella also contains polysaccharide for inhibiting tumor, it has antibacterial and antiviral active components, and has the functions of enhancing immunity, anti-fatigue, antivirus and inhibiting tumor. In addition, Morchella can also treat impotence, premature ejaculation, sexual dysfunction, insomnia, amnesia, etc., and can play a refreshing role.

2. There are many ways to eat Morchella. You can fry Morchella soup, dry it and powder it.