1. Rich in amino acids: Besides ethanol and water, the main components of yellow rice wine also contain 18 amino acids, of which 8 are essential for human body and cannot be synthesized. The content of these eight amino acids in yellow rice wine is one to several times higher than that in the same amount of beer and wine.
2. Digestibility: Yellow rice wine contains dextrin, maltose, glucose, lipids, glycerol, higher alcohols, vitamins, organic acids and other nutrients that are easily digested by human body. After the storage of these ingredients, yellow rice wine will eventually become a low-alcohol beverage with high nutritional value.
3. Jin Shu promotes blood circulation: Yellow rice wine tastes bitter, sweet and pungent. Drinking yellow wine in winter can promote blood circulation, dispel cold, dredge meridians, effectively resist cold stimulation and prevent colds. Moderate drinking is helpful to blood circulation, promote metabolism, nourish blood and beautify.
4. Beauty and anti-aging: Yellow rice wine is a good source of B vitamins, vitamin B 1. B2 Nicotinic acid and vitamin E are rich, so long-term drinking is beneficial to beauty and anti-aging.
5. Stimulate appetite: Zinc is an important component of energy metabolism and protein synthesis. When zinc is deficient, appetite and taste will decrease, and sexual function will also decrease. Yellow rice wine contains a lot of zinc, such as 0.85 mg zinc per 100 ml Shaoxing Justin yellow rice wine. So drinking yellow wine can stimulate appetite.
6. Protect the heart: Yellow rice wine contains many trace elements. For example, the magnesium content per 100 ml is 20 ~ 30 mg, which is 10 times higher than that of white wine and 5 times higher than that of red wine; The selenium content in Shaoxing Justin yellow rice wine and rice wine is1~1.2μ g100 ml, which is about 20 times higher than that of white wine and 12 times higher than that of red wine. In cardiovascular diseases, these trace elements can prevent blood pressure from rising and thrombosis. Therefore, drinking yellow wine in moderation has a protective effect on the heart.
7. Ideal drug primer: Compared with liquor and beer, yellow rice wine has moderate alcohol content and is an ideal drug primer. Although liquor has a good dissolving effect on traditional Chinese medicine, it is irritating when drunk, and people who are not good at drinking are prone to diarrhea and itching. The alcohol content of beer is too low, which is not conducive to the dissolution of effective components of traditional Chinese medicine. In addition, yellow rice wine is also an important auxiliary raw material for traditional Chinese medicine ointment, pill, pill and powder. Traditional Chinese medicine prescriptions are often soaked, boiled and steamed with yellow wine, or made into pills and various medicinal liquor. According to statistics, there are more than 70 kinds of medicinal liquor that need to be prepared based on yellow wine.
Second, Jin Jiu's product-42-degree half-pot liquor is a medium and high-grade Luzhou-flavor liquor developed by Jinpai Company. High-quality waxy sorghum and wheat are carefully brewed, and effective flavonoids with the function of reducing liver injury are added. It is an organic combination of traditional brewing technology and modern biotechnology. This product has a sweet, refreshing, mellow and harmonious style. Yang Muyun, a famous contemporary poet, said: "What a rare thing in life, half a pot of infatuation." Although wine is called "half pot", it is full of treasures and will always be mellow. Original: water, sorghum, wheat, kudzu root, medlar, ebony, jujube, fructooligosaccharides. Active ingredients and content: total flavonoids ≥10 mg/l.
Conclusion: Radish and cabbage have their own tastes.