Features: small size, black and smooth fur, similar appearance to wild boar, long and pointed mouth, narrow face, upright ears, long and upright mane, sloping hips and small limbs. Feeding technique: Feed pigs three times a day, including breakfast and Chinese food, and let them eat freely. When feeding dinner, take the pigs back to the pigsty and feed them (50% corn, 30% wheat bran and 20% soybean meal), with the feed not exceeding 0.5 kg per day.

1. Characteristics and feeding techniques of Tibetan fragrant pigs

Characteristics of Tibetan fragrant pigs

(1) Appearance: small size, black and smooth coat, similar to wild boar, with a long pointed mouth (turning over the soil), narrow face, erect ears, long and upright mane, sloping hips, relatively high hindquarters, small limbs and hard hooves.

(2) Meat quality: In meat, Tibetan fragrant pigs have the highest amino acid content, the highest trace elements content and the lowest fat content.

2, Tibetan pig breeding technology

(1) feed

(1) When the amount of grass is sufficient in summer and autumn, fresh grass can be directly fed, and high-quality grass powder or slurry silage can be fed in spring and winter. High-quality herbages mainly include hn-mc grain amaranth, hn-mc Russian feed vegetable, hn-mc Ailanthus altissima, hn-mc winter grazing ryegrass 70, hn-mc chicory, hn-mc alfalfa and so on.

② Feed pigs three times a day. Feed them grass for breakfast, Chinese food and let them eat freely. At dinner, take the pigs back to the pigsty and feed them (50% corn, 30% wheat bran and 20% soybean meal).

③ The daily feed intake of adult Tibetan fragrant pigs is less than 0.5 kg, and that of 2-4 months old Tibetan fragrant pigs is 0.2-0.4 kg.

(2) Management

① Dig a pit of about 6 square meters in the open space where Tibetan fragrant pigs are raised, and then add water to make a mud pond for Tibetan fragrant pigs to take a mud bath.

② In summer, the pigsty is cleaned once a day and disinfected once every three days. In winter, pigsty is cleaned once every three days and disinfected once every seven days.

Second, Tibetan fragrant pigs have high profits. Why doesn't anyone keep them?

1, area: Tibetan pigs are mainly distributed in Yunnan and Tibet (plateau at an altitude of 3000-4000m), and most areas in China are not suitable for breeding.

2. Time cost: It takes about 1 year for Tibetan fragrant pigs to reach slaughter weight, while it only takes 5-6 months for ordinary fattening pigs to slaughter.

3. Production performance: the litter size of Tibetan fragrant pigs is 4-5. After more than 3 litters, the litter size is 6-7, and that of ordinary pigs is 8- 10.