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What are the rules for ordering morning tea in Guangdong?
Rules into the teahouse, first of all, the waitress gives you a record card, first ask how many people there are and make a record on the card (this is called a teahouse, and everyone has a teahouse; The cost of each coffee table ranges from one yuan to several yuan. Choose a table and sit down. First, two pots of tea. Tea is optional, including oolong tea, Pu 'er tea, chrysanthemum tea, chrysanthemum tea (chrysanthemum and Pu 'er tea) and so on. Tea pouring is also learned: you can't pour your own first, you have to start with others, and finally you are yourself. When others pour their own tea, they should tap their fingers on the table a few times to show their gratitude (it seems that there is no limit to using both hands). I think the reason for this custom is that it is polite to express gratitude, but it seems indecent to say it with your mouth, because a pile of things in your mouth is too ugly; When your mouth is moving, your hands should be free, so use your hands to express some meaning. Also, no matter whether someone else's cup is full or not, drop a few drops to show respect. You don't have to get your own snacks. The teahouse has special service personnel who take turns pushing cars around the hall. There are all kinds of snacks and snacks in the car. As long as the bus arrives, you can stop and see what's delicious. Take it. The waitress will take the initiative to charge the account to the record card. It should be explained here that all snacks are divided into six grades: small, mid-point, large, apex, special and super-point. Needless to say, the price, sesame blossoms-higher and higher. The small one is generally two or three yuan, and the over-sized one is about six or seven yuan. Miss knows the grades of all kinds of snacks, stamps the corresponding grades of the record cards with small stamps, and finally pays with these small stamps when checking out.