1, braised pork must choose the right meat, and meat is the most important. Choose a fresh piece of pork first, then wash it, soak it in cooking wine, and then soak it in tap water for about an hour, and you can fish it out, because it can remove the bloody smell from the meat. Make the meat feel better.

2. Then put water in the pot, and add some seasoning of braised pork. Don't put salt first, wait until the pork is almost cooked, so it's easy to adjust the taste. The seasoning of braised pork should be put into the pot with pork. Then boil for about 45 minutes on high fire before adding salt. At this time, put salt according to your own taste.

3. It's finally time to boil. Pick up the cooked pork, put it in a bowl, and then pour some marinade. It can also be cut into pieces and refrigerated in the refrigerator. If you want to eat in the future, just cut it and eat it. It is recommended to eat it early, not for too long, especially in summer. Leaving it for too long will lead to the deterioration of braised pork and the growth of bacteria, which is harmful to the health.