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Summary of training for new store opening staff
Training Summary of New Store Opening Staff (3 Selected Articles)

Summary refers to the written materials that social groups, enterprises and individuals review and analyze the study, work or completion of a certain stage, and draw lessons and some regular understandings from them. It can make us more efficient. Let's write a summary for ourselves. What kind of summary should you have read? The following is a summary of the new store opening staff training (3 selected articles) I collected for you. Welcome to read the collection.

Summary of employee training for new store opening 1 I learned a lot of beauticians' working skills some time ago. Although the training is mainly aimed at beauticians who have not been employed for a long time, there are also many places worth learning. Therefore, I also attach great importance to communication with experts in this field, and received corresponding guidance during the training, but I also understand that the effectiveness of training work is the concern of leaders, so it is natural to do well. By completing the training, I also learned a lot from it.

The application of beautician's job skills is undoubtedly a concern of the trainees during the training period, so I mentioned the classification of beauticians and explained the matters needing attention in the work with the trainees during the training period. I have to say that the application of beauty skills is undoubtedly an important watershed for beauticians. At least experienced beauticians have formed a unique beauty system, but many beauticians are still in the primary stage, so that they only know how to read books. Therefore, the development of this kind of training also aims at solving students' cognitive misunderstandings. At least in their daily work, they need to know how to learn and use flexibly in order to gain customer recognition. Therefore, I will explain the types of beauticians to the students, so that they can know the future career promotion direction.

Through the teaching of cosmetics knowledge, students can better understand the working methods of beauticians. Because beauticians need to use all kinds of cosmetics reasonably in their work, it is natural to know something about it. Therefore, during the training, I explained to the students the types of cosmetics commonly used in beauticians' work and how to match them to produce better results in beauticians' work. This is not only a problem that students need to solve in their future work as beauticians, but also something that needs to be deeply considered, and it is also one of the skills that beauticians need to master according to the collocation of cosmetics in their work. So during the training, I emphasized the importance of learning cosmetics knowledge.

The test of the training effect can reflect whether the training is successful enough, so before the end of the training, I also invited the following colleges to conduct a simulation exercise, mainly to apply the work skills of beauticians I have learned to my peers to test whether their work skills are skilled enough through personal experience. As the head of the training institution, I also attached great importance to the results of this training and conducted a test. During the practice, I also corrected some students' wrong operation methods and gave corresponding guidance. In my opinion, it is gratifying that the students can start this training smoothly, so I paid great attention to this detail during the inspection stage and asked the students to do better.

For me, the development of this training is also a process of mutual promotion. Students can master more skills through training and apply them to the corresponding work, and I can learn more about the work of training institutions through teaching, so that I can continuously strengthen my ability through the development of training.

Summary of employee training for new store opening 2. It's no exaggeration to describe it as a lively Spring Festival with gongs and drums and firecrackers. We also welcomed Yonghui.

I'm in Donghe Spring Store, where there are a lot of goods and people. I want to seize this opportunity. Whether you are doing gross profit or performance, you can give full play to everything.

I am a member of the dry goods group of the fresh food department. On the special day of the Spring Festival, our dry goods group is also very busy. Our dry goods performance has always been the first in the fresh food department before the Chinese New Year, and so is the Chinese New Year. I think it may be that many things in dry goods are very close to people's lives, just like vegetables. If these things are made closer to life, sales promotion and activities, they can be made into quantity and then made into gross profit, which can be placed in the mainstream channels of customers and convenient for customers to buy. According to the analysis, many rich people care little about the price, but about the convenient and comfortable shopping environment. Yonghui's tenet is people's livelihood supermarket, Yonghui and people. On the contrary, if you want to make a quantity of goods, there is no need to occupy the most favorable position. As long as someone sells it, it will have a chain reaction. Vendors should learn to use people to attract people, so as to publicize their products well. Then, the quantity and Maori products are basically coordinated, and there must be table changes. So leaders should do a good job in how to lead, coordinate and communicate in those two days.

According to this principle, we can find a best-selling "road" during the Spring Festival. During the trip, you can decorate the joyful atmosphere of the Spring Festival, and when the festive music rings, it can arouse the hidden happiness in customers' hearts. Of course, the management of the countertop should also be done well. The last study report has already explained it, so I don't need to go into details here. The shopping environment will be ok! After planning the part, we must figure out what goods to make, that is, we must learn to "dispatch troops and dispatch troops." As we all know, the Spring Festival is a festive day, so for dry goods, snack food, pickled food and nut packages are the backbone, while rice, eggs and seasonings belong to the second army, and their functions are also essential.

Most of us have returned to work, and our work will soon be adjusted back with the festive atmosphere. Although the business is back to normal, our hearts are still in turmoil, so we made a year-end market. Alas, that's amazing, which makes our relaxed hearts tense again. Of course, the benefits of this market are enormous, which can help us understand the inventory situation more accurately, calculate the profit and loss, and also help employees to collect their hearts.

In terms of commodity strategy, it has also changed from leisure to grain, eggs, noodles and glutinous rice flour, and leisure, pickling and shrinking gifts have been put under the cabinet. The corresponding Valentine's Day and New Year's Eve are coming, and we are ready. On Valentine's Day, I went to perform flower arranging and introduce. Because I have been in contact with this industry, I have worked hard and the result is still very optimistic, much better than the previous year! Next, on the first day of the New Year, we made pioneers in sugar and flour to welcome the first small climax after the off-season.

In this way, the Spring Festival has grown up under our careful care.

Summary of employee training in newly opened stores III. Every new store in chain operation will encounter some situations at the beginning of its opening, such as poor product mix, vague image propaganda and low customer recognition rate, because it can't fully understand the needs of new consumer groups. At this time, if we do not conduct timely, systematic and effective cognitive guidance, it will make enterprises enter a misunderstanding that is habitually called "fog marketing" by people in the industry.

The differences in regional consumption level and cultural atmosphere of consumers will inevitably lead to different behaviors of consumers when accepting new entrants. Especially when the local similar industries are not in decline, the cognitive speed and effect of target customers will become an important factor directly affecting new entrants to expand the local market. As the saying goes, "everything is difficult at the beginning", so what should we do at this time?

Let customers know. When doing the initial work of customer awareness, I hope that the target group will know conceptually "what do we do?" It is necessary to identify the weak links of local major competitors as the starting point to guide cognition, take what the target customers are familiar with as the implicit reference, and make consumers have a strong sense of comparison and choice through implicit and skillful publicity. "Not afraid of not knowing the goods, but afraid of shopping around", the shopping behavior based on comparative choice will prompt consumers to eventually become loyal customers. However, the cognitive layer only gives customers superficial information obtained through the senses, and cannot determine the rational direction of cognitive work.

Let customers understand. The stage of understanding and cognition is an important period for customers to transition from "try" to "repeat" after comparison. During this period, we should make full use of the overall image integration system to provide customers with a more perfect shopping process. The image integration here not only refers to the simple work such as the overall decoration of the shop at the beginning of the opening, but also includes the publicity of the media. What is more important is to ensure the maximum satisfaction of customers in the shopping process. Through as many channels as possible, it will exert a subtle influence on corporate culture among customers and employees, and transform the simple purchase and sale relationship into a well-organized organic community. Let customers understand that we are a new type of enterprise that puts social responsibility first and customer service first. The first pursuit we want is not profit, but broader space and opportunities to provide satisfactory services for more consumers.

Let customers trust. Total quality management is the lifeline of enterprise development and the only way to build customer trust. Taking "quality as a hero" is the main means and clue of enterprise marketing. Quality, service quality, etc. Has become the main line of all work. These aspects of work must not create momentum for promotion in a certain period of time, but must truly become a solemn commitment to consumers. As the cornerstone of cultivating loyal customers, quality management that satisfies customers 100% must be carefully operated from the beginning of business, from strict requirements and process operation to all-round supervision and inspection, which must be formal and meaningful. Only in this way can we stand the test of practitioners and time and let customers have trust and loyalty.

Make customers like it. Affinity is a necessary condition for a person to be accepted and trusted by all. In objective reality, this affinity exists not only between people, but also between enterprises and customers. It has potential affinity and plays a decisive role in influencing operational factors. It stems from the all-out efforts of employees, the concern of enterprises for public welfare undertakings, the harmony of community relations, and even the personality charm of some managers. Because of these factors, we should not regard every customer visit as a simple mechanical sales process, and the good display of corporate behavior depends on this seemingly simple process again and again. Only by making full use of and grasping every opportunity to contact or serve customers can customers feel the "added value" we bring them. Over time, the potential affinity will naturally be excavated and become a solid bridge and link between enterprises and target customers.

Let customers aftertaste. From the perspective of consumer behavior, we will find that every customer will be convinced that his relevant choices and decisions are wise and correct after a single behavior, and will not belittle or deny his own decisions. This is because everyone has a dependence on self-identity and a rejection of self-denial in their own behavior evaluation. Accordingly, we should create more scenes for customers to remember and understand: it is the uniqueness of our company that gives him more reasons to affirm his behavior and gain more praise and recognition among the same groups who are proud of our brand. This not only fully satisfies the self-identity of consumers, but also brings us a word-of-mouth effect beyond any publicity effect.

In the new competitive business environment, how many businesses are hysterically shouting, "Money is getting harder and harder to earn, and customers are becoming more and more opaque. Lend us a pair of discerning eyes! " . In fact, it is not that consumers have become complicated, but that enterprises have not really integrated themselves into a new space that is ultimately oriented to customer needs. Fuzzy management and chaotic consumption therefore exist.

Every forward-looking and socially responsible businessman should not let the temporary interests get carried away and miss the opportunity to establish his own loyal customer base at the beginning of business. Take the initiative to be a pioneer messenger and guide consumers to understand consumption, so as to take root in new markets and develop for a long time!

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