1, meatball string. There is a chicken soup and tofu skewer shop in Minsheng Hutong. The shopkeeper used to set up a roadside stall in Renmin Road Primary School. Business is doing well now. He has his own shop and regular customers. I am one of the fans, and I am most suitable for people who want to lose weight like me. Hehe ~ ~ Eating tofu has no meat and rich nutritional value. The key is to have chicken soup to drink, which can nourish the skin and replenish the body. Ha ha! ! Clean the chicken skeleton, then cut it into large pieces, put it in a pot with cold water, and replace it after the water boils. Add hot water and simmer for 3-5 minutes, then cover and simmer for about 15 minutes. Put the skewered tofu skewers in chicken soup and simmer for more than 20 minutes (the longer the time, the better, and the more delicious the tofu is. ) Be sure to heat the water when you add it. When eating, take out the toothpick, brush the bean curd string with a little Chili sauce and put it in a bowl, and put a little coriander powder (be sure to add it. If you don't eat coriander, you can put less there, no matter where he is. ) and garlic juice (add a little water after mashing garlic and let it stand for 10 minute), vinegar (add a little less) and pepper powder. Finally, it can be served with chicken soup. He also has meatball skewers, chicken rack in soy sauce, and some cold dishes like Northeast Slim Face ~ ~ When summer comes, you can have a little wine and invite some friends to brag and chat! ! It's also very cool ~ ~ 2. Beef noodles. As a spicy lover, I have always had a soft spot for boards. The hottest board in Hengshui is in the northwest corner of the intersection of Qiangzi Street and Shengli Road. It's a couple noodle stand. Most of the stalls in Hengshui are run by husband and wife, and almost all of them are southerners from Anhui. The method of plate surface is very simple. Roll a few flour sticks together into thin strips, then roll them by hand, put them into a boiling pot, and add the whole rape or spinach. This board looks really rough. I don't understand why there are such rough snacks in the south, hehe. Just a roll of water, don't worry, it must be cooked. If you like to eat Chili, put more, and a dozen or twenty are publicly available. Noodles are not delicious if they are not spicy or salty. Stir-fry the peppers in advance, cook them with diced beef and eggs. This pepper tastes like meat, and with an egg, it is marinated in a meat soup pot. After eating a bowl, even hot soup will be drunk, and the taste is all in the soup. After eating it, it's refreshing and wonderful! 3. Daoxiao Noodles. The Shanxi noodle restaurant next to Xinhua Road Labor Technical School is also good! Stir-fried Daoxiao Noodles, spicy noodles, noodles with gravy. . . . 4, old tofu. Speaking of old tofu, Hengshui really has to count the one opposite Hedong Taxation Office in Hedong Auditorium Street. The bowl used is still the kind of coarse porcelain bowl with a small blue edge that we used when we were young. Very delicious. A few poles set up a tent, a few long boards and even a dining table and bench. The stove under a cauldron doesn't burn coal, but it will chop wood, get two sugar cakes, a bowl of old tofu, a big bowl of sharp, steaming hot, with a spoonful of red pepper on it and a spoonful of leek on it, which will definitely make you eat a round belly. 5, mutton hot pot. Tired of eating old Beijing hot pot, why not try the most primitive feeling-No.84! ! This is an old shop, more than ten years old. At first, it was at No.84 Central Street before the demolition (there was no store name, only one brand), and now it has moved to Normal College! The boss pays attention to the word "traditional", the traditional charcoal pot, the traditional hot pot seasoning-"old seven kinds", fermented bean curd, sesame sauce, vinegar, soy sauce, fish sauce, pickled chives and Chili oil. Among them, fish sauce is made of fresh shrimp and fish, and its taste quality is higher than that of commonly used shrimp oil, especially from Chaoshan, Guangdong. Chili oil is fragrant but not spicy, so capsaicin needs to be removed during cooking. Unlike Sichuan and Hunan, North China is "geothermal", the weather is dry, the mutton is hot, and the pepper can't be spicy; Sesame paste needs to be mixed with sesame oil, which is called raw paste. It will get thicker and thicker, and the water will get thinner and thinner. Soy sauce is used for color matching, only one or two drops can be added, not added; You can use vinegar to remove the fishy smell, and individuals can put it in according to their tastes. The boss cuts mutton by hand. The mutton there is selected from the hind legs and upper brain of big-tailed sheep, which has high nutritional value. (There is a simple way to identify the quality of mutton: there is no blood in the basin, and the meat sticks to the plate, and the plate will not fall off when it stands up! ! The bottom of the pot is also a traditional white water rinse! Put a little aniseed, onion, ginger, garlic and medlar in boiling water. After the meat is rinsed, there is no foam on the water surface, and the more it is rinsed, the clearer it is. This is the so-called "clear soup on a dry plate". Once you start eating, it's called rinse; When you start eating, it's called sliding; When I started eating, it was stew; If you don't stop eating, it's not washing. Don't have too much rain, it is easy to age and affect the freshness. The characteristics of that shop are: tender materials, thin and even sliced meat paper, diverse and delicious seasonings and mellow and delicious meat. 6. Poplar seed cake. A friend opened a nationwide chain of "poppy cakes" in the military guest house. Let's have a try when you have time. Hehe ~ ~ When I tried it for the first time before opening, my friend asked me to try it once, and I thought it was not bad. Of course, the cake has its own characteristics. It is fragrant and crisp. I must try it. Made of 17 kinds of auxiliary materials, containing protein, amino acids, fat, phosphorus, calcium, vitamins and other nutrients. Natural, environmentally friendly and nutritious. Its cakes are baked in a hanging oven, and chromium is fried in a flat pan. Heating up and down at the same time, the color is golden. It was lifted into strips and then thrown into the cake. It is crispy and delicious outside the food, oily but not greasy, fragrant and attractive, with endless aftertaste. There are many kinds of cakes, including vegetarian, seafood, mushrooms, mutton, pork, beef, red bean paste ... as well as unfilled hand-torn cakes, golden cakes and so on. ~ ~ Give Xiaomi porridge! ! ! Besides pies, there are some special cooking, pot-stewed! ! A few dishes are ok, but I forget the names. I'll supply them to you next time. ) hehe ~ ~ ~ 7. Yunnan rice noodles in Hengshui. Yunnan rice noodles at the mouth of Quanyechang in Shengli Road are also a small feature! ! 12 yuan a bowl, with few ingredients, one dish, one quail egg, 4-5 pieces of meat, some squid, 2 pieces of bamboo shoots and a bowl of white rice noodles. When eating, put all kinds of raw and cooked meat slices into the oil soup bowl in turn, gently stir with chopsticks to avoid sticking together, and then put the vegetable rice noodles into the food when the fresh meat slices are white and mature! Since the rice noodle soup is generally above 80 degrees Celsius, after the soup is served, remember not to rush to taste it, otherwise it will burn your lips and tongue tip. This is a local specialty snack, which combines food with self-cooking and self-mixing. Diners can cook all kinds of animal raw materials according to their own tastes, and add semi-cooked vegetables and rice noodles to the soup to make it fully mature. "Self-adjustment" means adding refined salt, monosodium glutamate, pepper, Chili oil, chopped green onion and vinegar to the soup at the table to meet the ideal taste requirements of diners. Because all kinds of meat slices are boiled with fresh soup, they are extremely delicious, tender and delicious, suitable for all ages. The soup is generous and oily, and the rice noodles are slippery and can't be eaten for long. The only Yunnan dish in this shop is steamed chicken! The taste is very general, if you are interested, you may wish to have a try! (Authentic steamer chicken should choose native chicken, then wash and chop it up, put it into the steamer with other seasonings such as onion and ginger, and steam it on fire for four or five hours, and the house is full of fragrance. When you look at the pot, there is about half a pot of chicken soup with bright yellow chicken oil floating on it. Carefully pick out the onions and ginger and sprinkle some pepper noodles! There was no water in the steamer at first, so the chicken soup was full of distilled water and the salty taste of dissolved chicken. One tenth of this soup is delicious. As for those northern dishes that do as the Romans do, don't eat them.

Remember to adopt